Irresistible Blackstone Garlic Parmesan Chicken Recipe

If you’re on the hunt for a savory, quick dinner that always wins rave reviews, the Irresistible Blackstone Garlic Parmesan Chicken Recipe is your answer. This delightfully simple yet utterly flavorful dish features juicy chicken seared to perfection on the Blackstone, fragrant garlic, and a luxurious blanket of melted Parmesan. Each bite is packed with zingy herbs and rich cheese, making every meal feel like a special occasion, whether you’re feeding a crowd or jazzing up a weeknight supper.

Irresistible Blackstone Garlic Parmesan Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is that every ingredient is straightforward, familiar, and works hard to deliver maximum flavor. With just a handful of kitchen staples, you’ll transform ordinary chicken into something truly unforgettable. Here’s what you’ll need and why each one matters:

  • Chicken Breasts: Opt for boneless, skinless chicken breasts—these are the perfect lean canvas for all the garlic and cheese magic.
  • Fresh Garlic: Minced garlic adds vibrant, aromatic notes that are the true backbone of this dish.
  • Parmesan Cheese: Choose freshly grated Parmesan for that oozy, golden melt and wonderfully sharp, nutty flavor.
  • Extra Virgin Olive Oil: A quick drizzle not only keeps the chicken juicy but also lends a fruity richness as it sears.
  • Dried Italian Herbs: Oregano and basil offer an earthy, herbal touch that wakes up all the other flavors.
  • Salt and Pepper: Essential for bringing everything together—season generously but taste along the way!

How to Make Irresistible Blackstone Garlic Parmesan Chicken Recipe

Step 1: Heat Up the Blackstone

Start by preheating your Blackstone griddle to medium-high heat. Drizzle the cooking surface with extra virgin olive oil, letting it shimmer. This step ensures even cooking and prevents the chicken from sticking, giving you that signature golden crust we all crave.

Step 2: Prep and Season the Chicken

While the griddle heats up, pat your chicken breasts dry with a paper towel—that’ll help them sear beautifully without steaming. Sprinkle both sides with salt, pepper, and those earthy Italian herbs. This quick seasoning locks in juiciness and guarantees bold flavor in every bite.

Step 3: Sear the Chicken

Place the seasoned chicken breasts onto the hot, oiled griddle. Sear for about 5 to 7 minutes per side, resisting the urge to move them too soon! You want a deep, golden color and a slight char, while keeping the insides tender and moist. Check for an internal temp of 165°F to be sure they’re perfectly cooked.

Step 4: Add the Garlic

Once your chicken has garnered a gorgeous crust and is nearly cooked through, turn the heat down just a touch. Scatter the minced garlic directly onto the griddle near the chicken and gently sauté for 1 to 2 minutes until soft and fragrant—don’t let it burn! Then, nestle it right on top of each chicken breast for intense flavor.

Step 5: Parmesan Finale

Here comes the irresistible: sprinkle each chicken breast generously with grated Parmesan. Immediately cover the chicken with a lid or some foil, trapping the heat so the cheese turns melty and luscious in about 2 to 3 minutes. That salty, gooey finish is what makes the Irresistible Blackstone Garlic Parmesan Chicken Recipe truly unforgettable.

Step 6: Rest and Serve

Take the chicken off the heat and let it rest for a couple of minutes. This quick wait time keeps the juices inside and lets all the flavors mingle. For an extra splash of color and freshness, add a sprinkling of chopped parsley before serving—then get ready for a chorus of compliments!

How to Serve Irresistible Blackstone Garlic Parmesan Chicken Recipe

Irresistible Blackstone Garlic Parmesan Chicken Recipe - Recipe Image

Garnishes

A handful of freshly chopped parsley over the top gives a gorgeous pop of color and a subtle herbal lift. If you want things really vibrant, a few thinly sliced green onions or a dusting of extra grated Parmesan are simple but impressive. Lemon wedges on the side are also a favorite for squeezing just before that first bite!

Side Dishes

This chicken pairs beautifully with crisp-tender roasted vegetables, buttery mashed potatoes, or a fresh green salad. For something truly special, try it with garlic bread or over a fluffy bed of orzo or herbed rice. The savory, cheesy flavors play so well with just about any side you love.

Creative Ways to Present

If you’re in the mood to put a twist on the classic plate, slice the chicken and tuck it in a toasted ciabatta bun for an over-the-top sandwich. Or, slice and arrange atop a Caesar salad, toss into a creamy pasta, or use it as a show-stopping topping for homemade pizza. The Irresistible Blackstone Garlic Parmesan Chicken Recipe is the gift that keeps on giving!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Place cooled chicken in an airtight container and store it in the refrigerator for up to 3 days. That rich garlic-Parmesan flavor only gets better overnight, making leftover lunches an absolute treat.

Freezing

You can absolutely freeze this recipe for easy meal prep. Wrap cooked, cooled chicken breasts individually in foil or plastic wrap, then pop into a freezer bag. They’ll stay tasty for up to 2 months—just be sure to label and date your stash!

Reheating

When it’s time to reheat, place thawed chicken on a baking sheet and warm it in a 350°F oven for about 10-12 minutes, covered loosely with foil to keep it moist. For a quick fix, microwave on medium, but watch closely to avoid drying out the chicken. If you’ve saved extra Parmesan, sprinkle some on top before reheating for maximum cheesy goodness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully here; they’ll be even more flavorful and stay super moist. Just adjust the cooking time since thighs can take a couple of minutes longer to cook through compared to breasts.

What if I don’t have a Blackstone griddle?

No worries at all. You can use a cast iron skillet or any heavy nonstick pan. The goal is a hot, even surface that gives the chicken a golden sear, so stovetop cooking is a great option if you’re griddle-free.

How do I know when the chicken is done?

The safest way is to check with a meat thermometer; the internal temperature should reach 165°F. If you don’t have one, make a small cut in the thickest part of the breast—if the juices run clear and there’s no pink, you’re all set.

Can I add vegetables to this recipe?

Definitely! Toss some sliced bell peppers, zucchini, or cherry tomatoes onto the Blackstone griddle alongside the chicken. They’ll soak up all the garlicky, cheesy deliciousness and make your meal even more satisfying.

Is this dish gluten-free?

Yes, the Irresistible Blackstone Garlic Parmesan Chicken Recipe is naturally gluten-free as written. Just double-check your Parmesan and Italian herb mix to ensure there are no unexpected additives.

Final Thoughts

I just know you’re going to love every juicy, flavor-packed forkful of the Irresistible Blackstone Garlic Parmesan Chicken Recipe. It’s the kind of simple, crowd-pleasing dinner that never lets you down—and with so many ways to serve and enjoy it, you’ll keep coming back for more. Happy cooking, and don’t forget to savor the joy!

Print

Irresistible Blackstone Garlic Parmesan Chicken Recipe

Indulge in the savory delight of this Irresistible Blackstone Garlic Parmesan Chicken recipe that promises juicy, flavorful chicken infused with garlic and Parmesan goodness. Perfect for a quick and satisfying meal!

  • Author: Bennett
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Griddling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 2 tsp dried Italian herbs (oregano and basil)

For Garnish:

  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
  2. Prepare the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
  3. Sear the Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
  4. Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
  5. Add Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
  6. Rest and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.

Notes

  • For added flavor, you can squeeze fresh lemon juice over the chicken before serving.
  • Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 380
  • Sugar: 0.5g
  • Sodium: 550mg
  • Fat: 21g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 44g
  • Cholesterol: 130mg

Keywords: Blackstone, Garlic Parmesan Chicken, Griddle Chicken, Easy Recipe

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