Irresistible Blackstone Garlic Parmesan Chicken Recipe
Indulge in the savory delight of this Irresistible Blackstone Garlic Parmesan Chicken recipe that promises juicy, flavorful chicken infused with garlic and Parmesan goodness. Perfect for a quick and satisfying meal!
- Author: Bennett
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Griddling
- Cuisine: American
- Diet: Gluten Free
For the Chicken:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tsp dried Italian herbs (oregano and basil)
For Garnish:
- 1 cup grated Parmesan cheese
- Preheat the Blackstone Griddle: Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Prepare the Chicken: Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear the Chicken: Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Add Garlic: Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Add Parmesan: Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Rest and Serve: Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
Notes
- For added flavor, you can squeeze fresh lemon juice over the chicken before serving.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 0.5g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 44g
- Cholesterol: 130mg
Keywords: Blackstone, Garlic Parmesan Chicken, Griddle Chicken, Easy Recipe