Name: Irresistible Caramelized Onion and Goat Cheese Tarts in 3 Easy Steps Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 1 sheet puff pastry, thawed; 2 large onions, thinly sliced; 2 tbsp olive oil; 1 tbsp butter; 1 tsp sugar; 1 tsp balsamic vinegar; 1 tsp fresh thyme leaves; Salt and pepper to taste; 4 oz goat cheese, crumbled

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Introduction

These caramelized onion and goat cheese tarts are a perfect blend of sweet, tangy, and savory flavors wrapped in flaky puff pastry. Easy to make in just a few steps, they make a delightful appetizer or snack for any occasion.

A close-up of a round tart with three visible layers on a white plate, set on a white marbled surface. The bottom layer is a thick, golden puff pastry crust with a flaky, soft texture. The middle layer consists of caramelized onions in dark brown and amber shades, spread evenly across the crust. The top layer has scattered creamy white chunks of goat cheese and small sprigs of fresh green thyme as garnish, adding touches of color and texture contrast. The tart looks warm and slightly crisp on the edges with a rustic, homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry, thawed
2 large onions, thinly sliced
2 tbsp olive oil
1 tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
4 oz goat cheese, crumbled
1 tsp fresh thyme leaves
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a pan over medium heat, warm the olive oil and butter until melted.
Step 3: Add the sliced onions, sugar, salt, and pepper. Cook gently, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
Step 4: Stir in the balsamic vinegar and fresh thyme leaves, then remove the pan from heat.
Step 5: Roll out the puff pastry sheet on a lightly floured surface and cut into squares of your desired size.
Step 6: Place a spoonful of the caramelized onion mixture on each pastry square, then sprinkle crumbled goat cheese on top.
Step 7: Arrange the tarts on a baking sheet and bake for 15 to 20 minutes, or until the pastry is golden brown and puffed.
Step 8: Serve warm and enjoy your delicious tarts.

Tips & Variations

For extra flavor, add a sprinkle of fresh rosemary or substitute thyme with oregano.
Use red onions for a sweeter, milder taste or yellow onions for a classic flavor.
Try adding a drizzle of honey or fig jam before serving for a hint of sweetness.

Storage

Store leftover tarts in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to restore crispness. Avoid microwaving to keep the pastry from getting soggy.

How to Serve

A small round tart with a golden, flaky puff pastry base forms the first layer, looking crisp and light. On top, there is a thick layer of glossy caramelized onions that are dark brown with some translucent edges, creating a rich texture. Scattered over the onions are small dollops of white, creamy cheese with hints of blue mold, adding contrast and a soft texture. Small fresh green herb sprigs are placed delicately on top, giving a fresh touch to the warm colors of the tart. The tart sits on a white plate with a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the caramelized onions ahead of time?

Yes, caramelized onions can be made a day or two in advance and stored in the refrigerator in an airtight container. Reheat gently before assembling the tarts.

Can I use a different type of cheese?

Absolutely. Cream cheese, feta, or blue cheese also pair well with the sweet onions and add a different flavor profile to the tarts.