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Italian Almond Ricotta Tea Cakes: A Delicate & Buttery Delight

Italian Almond Ricotta Tea Cakes: A Delicate & Buttery Delight
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★★★★★

4.7 from 14 reviews

These Italian Almond Ricotta Tea Cakes are delicate, buttery delights that are perfect for a special treat or elegant dessert. The combination of creamy ricotta, aromatic almond, and a hint of sweetness make these cakes irresistible.

Ingredients

Scale

Cakes:

  • 1 cup ricotta cheese 🧀
  • ½ cup granulated sugar 🍚
  • ½ cup unsalted butter, softened 🧈
  • 1 teaspoon almond extract 🌿
  • ¼ teaspoon salt 🧂
  • ½ cup whole milk 🥛
  • 1 cup all-purpose flour 🌾
  • ½ cup almond flour 🌰
  • 1 teaspoon baking powder 🏺
  • ¼ cup sliced almonds (for garnish) 🌰

Ricotta Filling:

  • 1 cup ricotta cheese 🧀
  • 2 tablespoons powdered sugar 🍚
  • ½ teaspoon vanilla extract 🌿

  • For Topping:

  • Powdered sugar (for dusting) 🍚
  • Sliced almonds (for garnish) 🌰

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the Batter: In a large mixing bowl, beat the ricotta, sugar, softened butter, almond extract, and salt until creamy. Slowly mix in the milk.
  3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, almond flour, and baking powder. Gradually fold the dry mixture into the ricotta mixture until just combined.
  4. Bake: Drop small rounds of batter onto the lined baking sheet, spacing them 2 inches apart. Sprinkle with sliced almonds and bake for 15-18 minutes until golden and springy to the touch.
  5. Prepare the Filling: While the cakes cool, mix ricotta, powdered sugar, and vanilla extract until smooth.
  6. Assemble: Once the cakes have cooled, use a round cookie cutter to shape them evenly. Slice each cake in half and spread a layer of ricotta filling inside.
  7. Finish & Serve: Dust generously with powdered sugar and top with extra sliced almonds. Serve and enjoy!

Notes

  • You can customize these tea cakes by adding a sprinkle of lemon zest or a drizzle of honey on top for extra flavor.
  • Store any leftover cakes in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Italian, Almond, Ricotta, Tea Cakes, Dessert, Baking, Vegetarian

Find it online: https://kitchenbyclara.com/italian-almond-ricotta-tea-cakes-a-delicate-and-buttery-delight/