Italian Pinwheels Recipe
These Italian Pinwheels are savory bites filled with Genoa salami, pepperoni, provolone cheese, and a zesty pepper spread, all rolled up in a flour tortilla. Perfect for parties or a tasty snack!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 36 pinwheels 1x
- Category: Appetizer
- Method: Rolling, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Pinwheels:
- 3 large flour tortillas (burrito size)
- 1 (8 oz) package Genoa salami
- 30 small pepperoni slices
- 9 slices provolone cheese
- Romaine lettuce leaves
For the Pepper Spread:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 2/3 cup roasted or sweet red peppers (jarred, chopped small)
- 2/3 cup banana peppers (jarred, chopped small)
Instructions
- In a bowl, mix together the cream cheese, Italian bread crumbs, Parmesan cheese, chopped red peppers, and banana peppers until well combined.
- Spread 1/3 of the pepper spread onto each tortilla, covering almost to the edges.
- Lay 3 slices of provolone cheese down the center of each tortilla.
- Layer enough Genoa salami slices to cover the tortilla.
- Top the salami with about 10 pepperoni slices.
- Place a few romaine lettuce leaves on top of the pepperoni.
- Roll each tortilla tightly into a log shape.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice each roll into 1-inch thick pinwheels using a serrated knife for clean cuts.
- Arrange on a platter and serve chilled.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Italian Pinwheels, Pinwheel appetizer, party snacks, Italian appetizers
Find it online: https://kitchenbyclara.com/italian-pinwheels-recipe/
