Marinade:

• 4–6 Scotch Bonnet peppers (chopped)
• 1 small red onion (chopped)
• 4–6 garlic cloves (chopped)
• 4 stalks scallions (ends trimmed)
• 1/4 cup soy sauce
• 1/4 cup vinegar (white vinegar or apple cider vinegar)
• 2 tablespoons olive oil
• Juice from 1 large orange
• Juice from half a lime
• 1 tablespoon freshly grated ginger
• 2 tablespoons brown sugar
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon dried thyme
• Salt and pepper to taste

Chicken:

• 1 whole chicken (cut up)