Jello Divinity Recipe

Introduction

Jello Divinity is a delightful twist on classic divinity candy, combining the fluffy sweetness of traditional nougat with vibrant flavors of strawberry, lemon, and grape jello. This airy treat is perfect for parties or a fun homemade gift.

Ingredients

• 2½ cups granulated sugar
• ½ cup light corn syrup
• ½ cup water
• 2 large egg whites (room temperature)
• 3 ounces flavored jello (pink, yellow, purple — strawberry, lemon, grape)
• ½ cup pecans, finely chopped (or any nut of your choice)

Instructions

1. Step 1: In a 3 to 4-quart heavy-bottomed saucepan over medium heat, stir together the granulated sugar, corn syrup, and water until the sugar dissolves completely.
2. Step 2: Attach a candy thermometer to the side of the pan. Stop stirring and allow the syrup to boil until it reaches the hard ball stage at 260°F.
3. Step 3: Prepare two teaspoons by spraying with nonstick spray or buttering them, and line two baking sheets with parchment or wax paper.
4. Step 4: Just before the syrup reaches 260°F, begin whipping the egg whites using a stand mixer on high speed until foamy.
5. Step 5: Lower the mixer speed to medium-low and slowly add one flavor of jello powder. Increase speed back to high.
6. Step 6: Remove the syrup from heat and the candy thermometer once it hits 260°F.
7. Step 7: With the mixer running on high, slowly and carefully drizzle the hot syrup into the jello and egg whites mixture. Continue mixing for 4 to 5 minutes until the mixture loses its shine.
8. Step 8: Fold in half of the chopped nuts gently.
9. Step 9: Using the prepared spoons, scoop about 1 to 1½ tablespoons of the divinity, using the second spoon to push it off onto the lined baking sheet.
10. Step 10: Repeat steps 4 through 9 with the remaining jello flavors and nuts, preparing each batch separately on the second baking sheet.
11. Step 11: Let the divinity rest for 2 to 4 hours until it becomes dry to the touch.

Tips & Variations

• Use a stand mixer for easier and safer mixing when adding hot syrup.
• Try swapping pecans for almonds, walnuts, or pistachios for different textures and flavors.
• Ensure egg whites are at room temperature for better volume when whipped.
• Use colors and flavors of jello to match seasonal themes or preferences.

Storage

Store the divinity in an airtight container at room temperature for up to two weeks. Avoid refrigerating as moisture can make it sticky. If needed, gently re-crisp by letting the pieces air dry before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make divinity without a candy thermometer?

While it’s possible, a candy thermometer ensures you reach the precise hard ball stage (260°F) for the best texture. Without it, the candy might be too soft or too hard.

Why is my divinity sticky or chewy?

Sticky divinity usually means it hasn’t dried long enough or was stored in a humid environment. Allow it to rest fully and store it in an airtight container at room temperature, away from moisture.

Jello Divinity Recipe

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Jello Divinity is a delightful and colorful variation of traditional divinity candy, incorporating flavored gelatin to add vibrant hues and fruity tastes. This candy combines a hard ball stage sugar syrup with whipped egg whites and flavored jello powders, folded with chopped pecans to create a light, airy, and chewy confection perfect for festive occasions or gifting.

• Author: Clara
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 35 minutes
• Yield: Approximately 24 pieces 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Syrup

• 2½ cups granulated sugar
• ½ cup light corn syrup
• ½ cup water

For the Meringue Mixture

• 2 large egg whites, at room temperature
• 3 ounces flavored jello (pink, yellow, purple – strawberry, lemon, grape flavors)

Additional

• ½ cup pecans, finely chopped (or other nuts of choice)
• Nonstick cooking spray or butter (to grease spoons)
• Parchment paper or wax paper (to line baking sheets)

Instructions

1. Prepare the Sugar Syrup: In a heavy-bottomed 3 to 4-quart saucepan over medium heat, combine granulated sugar, light corn syrup, and water. Stir continuously until the sugar dissolves completely.
2. Boil to Hard Ball Stage: Attach a candy thermometer to the saucepan’s side. Stop stirring once the syrup begins to boil. Cook the syrup until it reaches the hard ball stage at 260°F (127°C).
3. Prepare Tools: Spray or butter two teaspoons and set aside. Line two baking sheets with parchment or wax paper and set aside.
4. Whip Egg Whites: Just before syrup reaches the hard ball stage, start beating egg whites in a stand mixer with a whip attachment on high speed until foamy. If using a handheld mixer, be cautious when adding hot syrup.
5. Add Jello Powder: Lower mixer speed to medium-low and slowly incorporate one flavor/color of jello powder. Increase mixer speed back to high.
6. Combine Syrup and Egg Whites: Once syrup is ready, remove from heat and thermometer. With the mixer on high, carefully drizzle hot syrup into the jello egg white mixture gradually to avoid cooking the whites.
7. Mix Until Matte: Continue whipping on high speed for 4 to 5 minutes or until the mixture loses its shine and thickens.
8. Fold in Nuts: Gently fold in the finely chopped pecans or nuts of choice.
9. Form Divinity Drops: Quickly use one prepared spoon to scoop 1 to 1½ tablespoons of the divinity mixture and a second spoon to push the mixture off onto the lined baking sheet in small mounds.
10. Repeat for Other Flavors: Repeat steps 4 through 9 separately for the other two jello flavors/colors to create three different colors of divinity.
11. Allow to Set: Let the divinity pieces rest for 2 to 4 hours at room temperature until dry and firm to the touch before serving or storing.

Notes

• Ensure egg whites are at room temperature for better volume when whipped.
• Use a stand mixer if possible for easier and safer incorporation of hot syrup.
• Be very careful when handling hot sugar syrup to avoid burns.
• Store divinity in an airtight container at room temperature to maintain freshness.
• Different nut varieties can be used according to preference.
• Do not skip lining the baking sheets to prevent sticking.

Keywords: Jello Divinity, Divinity Candy, Flavored Divinity, Candy Recipe, Holiday Candy, Nutty Meringue Candy