Jelly Donut Breakfast Bake Recipe
This Jelly Donut Breakfast Bake transforms day-old donuts into a deliciously soft, custardy bread pudding infused with orange zest and vanilla, topped with vibrant raspberry preserves for a sweet and tangy finish. Perfect for a special breakfast or brunch treat, it offers a delightful balance of rich creaminess and fruity flavors.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 to 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- Cooking spray
- 12 old-fashioned, day-old unglazed donuts, cut into quarters
- 3 large eggs
- 2 cups half-and-half
- 1 tsp. finely grated orange zest
- 1 tsp. pure vanilla extract
- 1/2 cup (100 g) granulated sugar
- 1 tbsp. granulated sugar (divided)
- 1/2 cup (170 g) seeded raspberry preserves
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly spray a 9″-by-9″ baking pan with cooking spray to prevent sticking and arrange the quartered donuts evenly in the pan.
- Mix Custard: In a large bowl, whisk together the eggs, half-and-half, orange zest, vanilla extract, and 1/2 cup of granulated sugar until the mixture is smooth and well combined.
- Soak Donuts: Pour the custard mixture evenly over the arranged donuts, pressing them down gently to make sure the donuts absorb the liquid. Let the mixture stand for 5 minutes to soak.
- Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, covering loosely with foil if the top begins to darken too quickly. The bake should become puffy and set.
- Cool and Add Raspberry: Take the pudding out of the oven and let it cool for 5 minutes. Using a piping bag, pipe the raspberry preserves into different sections of the bread pudding, allowing some of the jam to overflow on top for a rustic look.
- Finish with Sugar: Sprinkle the remaining 1 tablespoon of granulated sugar evenly over the top to add a touch of crunch and sweetness.
Notes
- Using day-old, dry donuts ensures better absorption of the custard.
- If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off to pipe the raspberry preserves.
- Covering the bake loosely with foil during baking prevents over-browning on top.
- For a dairy-free option, substitute half-and-half with a plant-based cream alternative.
- This dish can be served warm or at room temperature, making it versatile for different occasions.
Keywords: jelly donut breakfast bake, breakfast casserole, bread pudding, raspberry preserves, orange zest, vanilla custard
Find it online: https://kitchenbyclara.com/jelly-donut-breakfast-bake-recipe/
