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Keto Chocolate Orange Cake Recipe

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★★★★★

4.5 from 96 reviews

This Keto Chocolate Orange Cake is a decadent low-carb dessert combining rich dark cocoa and zesty orange flavors. Made with coconut flour and sweetened with low-carb sweetener, it features a moist chocolate cake layered and frosted with a creamy orange-infused cream cheese frosting and finished with a luscious chocolate drip glaze. Perfect for keto and low-carb diets, it’s a delightful treat that’s both gluten-free and bursting with flavor.

Ingredients

Scale

Keto Chocolate Cake

  • 5 large eggs (room temperature)
  • 2/3 cup coconut flour
  • 1/3 cup dark cocoa powder
  • 2/3 cup sweetener
  • 1/2 cup unsweetened almond milk (or more if needed)
  • 1/2 cup butter (melted)
  • 2 tsp baking powder
  • 1 tsp orange extract
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Keto Orange Chocolate Frosting

  • 8 oz cream cheese (room temperature)
  • 3 oz unsweetened dark chocolate (chopped)
  • 1/4 cup heavy whipping cream (room temperature)
  • 1/2 cup butter (softened)
  • 1/2 cup powdered sweetener (or more to taste)
  • 1 1/2 tsp orange extract
  • 1 tsp vanilla extract

Chocolate Drip Glaze

  • 3 tbsp heavy whipping cream
  • 2 oz unsweetened chocolate chips

Instructions

  1. Preheat and prepare pans: Preheat your oven to 350°F (180°C). Line two 8-inch round cake pans with parchment paper, grease the sides well, and set aside to ensure the cakes don’t stick.
  2. Mix dry ingredients: In a large bowl, combine the coconut flour, sweetener, dark cocoa powder, baking powder, and salt. Stir thoroughly to break up any lumps for a smooth batter.
  3. Prepare wet ingredients: In a separate large bowl, whisk together the melted butter, eggs, orange extract, and vanilla extract until fully blended and smooth.
  4. Combine wet and dry: Pour the wet mixture into the dry ingredients bowl. Stir together gently until you get a uniform batter. If it is too thick, gradually add the unsweetened almond milk until the batter is pourable but still thick.
  5. Bake the cake layers: Divide the batter evenly between the two prepared pans. Place in the oven and bake for 20-22 minutes, or until the cake feels firm to the touch and a toothpick inserted comes out clean. Remove and allow to cool completely before frosting.
  6. Melt chocolate for frosting: Microwave chopped dark chocolate in short bursts, stirring between, until fully melted and smooth. Set aside to cool slightly.
  7. Make the frosting: In a large mixing bowl, beat together cream cheese, heavy cream, softened butter, powdered sweetener, orange extract, and vanilla extract using an electric mixer. Gradually add the melted chocolate and continue beating until the mixture is creamy, smooth, and spreadable.
  8. Assemble the cake: Place one cooled cake layer on your serving plate. Spread half of the frosting evenly on top. Place the second layer on top and coat the entire cake, including sides, with the remaining frosting. Chill the cake in the refrigerator for at least 2 hours to set.
  9. Prepare chocolate drip glaze: Heat the heavy cream in a small saucepan until it reaches a boil, then remove from heat. Add the unsweetened chocolate chips and whisk vigorously until the mixture becomes smooth and glossy.
  10. Apply drip glaze: Allow the glaze to cool slightly to thicken but still pourable. Slowly pour the glaze over the top of the chilled cake, allowing it to drip down the sides for an elegant finish. Refrigerate until ready to serve.

Notes

  • Ensure eggs and cream cheese are at room temperature for smooth batter and frosting.
  • If batter feels too thick after mixing, add almond milk a tablespoon at a time to reach desired consistency.
  • Use parchment paper to ensure cakes release easily from pans.
  • Chilling the cake after frosting helps set the layers and makes the chocolate drip easier to apply.
  • Store the cake refrigerated and consume within 3-4 days for best freshness.
  • This cake is naturally gluten-free and keto-friendly due to its ingredients.

Keywords: Keto, Chocolate Cake, Orange, Low Carb, Gluten-Free, Dessert, Cream Cheese Frosting

Find it online: https://kitchenbyclara.com/keto-chocolate-orange-cake-recipe/