Keto Nutella – Sugar-Free Hazelnut Spread Recipe

Introduction

This homemade Keto Nutella is a rich and creamy sugar-free hazelnut spread that’s perfect for those following a low-carb lifestyle. Made with simple ingredients, it’s a delicious alternative to store-bought chocolate hazelnut spreads without any added sugar.

Ingredients

• 2 cups raw hazelnuts
• 1/3 cup powdered sweetener (or more to taste)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup coconut oil
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
2. Step 2: Spread the hazelnuts in a single layer on the prepared baking sheet. Roast them for about 10 minutes until fragrant and lightly browned.
3. Step 3: Place the warm hazelnuts in a clean kitchen towel and rub gently to remove most of the skins.
4. Step 4: Add the hazelnuts to a food processor and blend until smooth and creamy, stopping occasionally to scrape down the sides. This process will take 5 to 10 minutes.
5. Step 5: Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract to the food processor. Blend again until the mixture is smooth and well combined. If the spread is too thick, add a little more melted coconut oil to achieve your desired consistency.
6. Step 6: Transfer the sugar-free Nutella to a clean jar. Store it in the refrigerator for up to one month.

Tips & Variations

• For a smoother texture, roast the hazelnuts a little longer, but watch carefully to prevent burning.
• You can substitute the coconut oil with avocado oil or melted butter for a different flavor profile.
• Add a pinch of salt to enhance the chocolate flavor if desired.

Storage

Store your homemade Keto Nutella in an airtight jar in the refrigerator for up to one month. Before using, you may want to let it sit at room temperature for a few minutes to soften for easier spreading. Stir well if separated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-roasted hazelnuts instead of raw?

Yes, you can use pre-roasted hazelnuts, but roasting them fresh ensures the best flavor and easier removal of skins.

Is this Nutella completely sugar-free?

This recipe uses powdered sweetener instead of sugar, making it sugar-free; however, choose your preferred sweetener based on your dietary needs.

Keto Nutella – Sugar-Free Hazelnut Spread Recipe

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4.5 from 111 reviews

This Keto Nutella is a delicious sugar-free hazelnut spread perfect for those following a low-carb or keto lifestyle. Made with roasted hazelnuts, unsweetened cocoa, and natural sweeteners, it offers a rich, creamy alternative to traditional Nutella without the added sugars. Ideal as a spread, dip, or ingredient in keto-friendly desserts.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 1.5 cups 1x
• Category: Spread
• Method: Roasting and Blending
• Cuisine: Keto, Low-Carb
• Diet: Low Carb, Gluten Free, Keto

Ingredients

Scale 1x2x3x

Nutella Spread Ingredients

• 2 cups Raw Hazelnuts
• 1/3 cup Powdered Sweetener (erythritol or preferred keto-friendly sweetener, or more to taste)
• 1/4 cup Unsweetened Cocoa Powder
• 1/4 cup Coconut Oil (melted)
• 1 tsp Vanilla Extract

Instructions

1. Preheat and Prepare: Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Roast Hazelnuts: Spread the raw hazelnuts in a single layer on the baking sheet. Roast them in the oven for about 10 minutes, until they smell fragrant and turn lightly browned to release their natural oils and flavor.
3. Remove Skins: Once roasted, place the warm hazelnuts in a clean kitchen towel and rub them together gently to remove most of the skins, which can be bitter and affect texture.
4. Blend Hazelnuts: Add the peeled hazelnuts to a food processor and blend until they turn smooth and creamy. This process takes about 5 to 10 minutes and may require pausing to scrape down the sides to ensure uniform texture.
5. Add Remaining Ingredients: Incorporate the powdered sweetener, unsweetened cocoa powder, melted coconut oil, and vanilla extract into the hazelnut paste. Blend again until everything is smooth and well combined. If the mixture feels too thick, add a bit more melted coconut oil to achieve desired consistency.
6. Store: Transfer the homemade sugar-free Nutella into a clean jar. Seal and refrigerate; it will keep fresh for up to one month. Enjoy as a spread, dip, or in your favorite keto recipes.

Notes

• Roasting the hazelnuts enhances the flavor and makes removing the skins easier.
• You can customize sweetness level by adjusting the powdered sweetener amount.
• If you prefer a chunkier texture, pulse the food processor slightly instead of blending fully.
• For vegan or dairy-free options, ensure all ingredients like sweeteners and cocoa powder meet your dietary preferences.
• Store the spread in the fridge to prolong shelf life; allow to come to room temperature or warm slightly for easier spreading.

Keywords: Keto Nutella, Sugar-Free Hazelnut Spread, Low-Carb Nutella, Homemade Nutella, Sugar-Free Spread, Keto Dessert, Low-Carb Spread