Keto Philly Cheesesteak Peppers Recipe
Enjoy a low-carb twist on the classic Philly cheesesteak with these delicious Keto Philly Cheesesteak Peppers. Savory shaved beef, mushrooms, onions, and gooey provolone cheese come together in a flavorful stuffed pepper dish that’s sure to satisfy your cravings while keeping you on track with your keto lifestyle.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
For the Philly Cheesesteak Peppers:
- 3 green bell peppers
- 8 oz button mushrooms
- 1 cup yellow onion, sliced
- 12 slices provolone cheese
- 1 lb shaved beef, stir fry meat, or thinly sliced steak
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 teaspoon garlic cloves, minced
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat oven and prep ingredients: Preheat oven to 350°F and position the rack in the center. Slice onions, mushrooms, and halve the peppers, removing seeds and membranes.
- Cook vegetables: Heat olive oil in a pan over medium heat. Cook onions, mushrooms, salt, and pepper for about 8 minutes. Set aside.
- Cook beef: In the same pan, sauté shaved beef with salt and pepper for 6 minutes. Add minced garlic and cooked vegetable mixture.
- Prepare peppers: Place pepper halves in a baking pan, line with provolone, fill with beef mixture, and top with more cheese.
- Bake: Cover with foil and bake for 30 minutes, then uncover and bake for an additional 20 minutes until peppers are tender.
- Garnish and serve: Optional: garnish with parsley before serving.
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 310
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto, Philly Cheesesteak, Peppers, Low Carb, High Protein, Easy Recipe
