Keto Philly Cheesesteak Roll Ups Recipe
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on the classic Philly cheesesteak sandwich. Perfect for a quick and easy appetizer or snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 roll-ups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Cheese Wraps:
- 2 cups Monterey jack cheese (shredded)
For the Filling:
- 16 ounces Ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces Cream cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Saute the filling: In a skillet over medium-high heat, sauté the ground beef, onion, and bell pepper until vegetables are softened and the meat is browned. Drain excess grease.
- Add seasonings: Stir in Worcestershire sauce, cream cheese, salt, and pepper until cheese is melted.
- Prepare cheese wraps: Place shredded Monterey Jack cheese in circles on a parchment-lined baking sheet. Bake until edges brown.
- Fill and roll: Allow cheese to cool slightly, add filling to each circle, roll, and let cool before serving.
Notes
- Make sure the cheese is slightly cooled before rolling to prevent breakage.
- You can customize the filling with your favorite cheesesteak ingredients.
Nutrition
- Serving Size: 1 roll-up
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Low Carb, Appetizer
