Keto Teriyaki Chicken Recipe
Enjoy a delicious and easy-to-make Keto Teriyaki Chicken recipe that is bursting with flavor. Tender chicken coated in a rich teriyaki sauce, served with steamed broccoli and optional cauliflower rice. A perfect low-carb meal for any day of the week!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
Chicken:
- 1.25 pounds skinless boneless chicken thighs, cut into bite-sized pieces
- 1 tablespoon extra-virgin olive oil
Keto Teriyaki Sauce:
- 1 recipe Keto Teriyaki Sauce
Additional:
- 2 cups steamed broccoli
- 1/4 cup sliced green onions
- 2 cups cauliflower rice (optional)
Instructions
- Prepare Keto Teriyaki Sauce: Make the Keto Teriyaki Sauce according to the recipe.
- Cook Chicken: Heat olive oil in a large pan over medium heat. Season chicken with salt and pepper, then stir fry until browned and crisp, about 3-4 minutes.
- Combine: Pour the teriyaki sauce over the chicken and simmer for 5 minutes.
- Add Broccoli: Mix in the steamed broccoli to coat with sauce or serve on the side.
- Serve: Optionally serve with cauliflower rice and garnish with green onions. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Keto Teriyaki Chicken, Low Carb, High Protein, Asian-Inspired Recipe
Find it online: https://kitchenbyclara.com/keto-teriyaki-chicken-recipe/
