Key Lime Pie Yogurt Bark Recipe

Introduction

This Key Lime Pie Yogurt Bark is a refreshing and protein-packed treat that’s perfect for a light snack or dessert. It combines tangy key lime flavors with creamy Greek yogurt, crunchy graham crackers, and toasted coconut for a delightful texture contrast.

Ingredients

• 2.5 cups plain Greek yogurt (non-fat or low-fat for higher protein; dairy-free yogurt can be substituted)
• 3.5 tablespoons key lime juice
• 2 tablespoons powdered swerve or 1 tablespoon honey (adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup toasted unsweetened coconut
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, powdered swerve (or sweetener of choice), lime zest, and vanilla extract. Mix until smooth and well combined.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the prepared baking sheet, creating a thin, even layer.
3. Step 3: Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
4. Step 4: Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt mixture is fully frozen and set.
5. Step 5: Once frozen, remove the baking sheet from the freezer and lift the parchment paper or silicone mat to break the frozen yogurt bark into pieces.
6. Step 6: Enjoy immediately or store the bark pieces in an airtight container in the freezer.

Tips & Variations

• Use dairy-free yogurt and protein powder to make this recipe vegan-friendly.
• Adjust the sweetness by adding more or less honey or sweetener to suit your taste preferences.
• Try adding chopped nuts or chocolate chips on top for extra texture and flavor.
• For an extra zing, add a bit more lime zest to the topping before freezing.

Storage

Store the yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, layer the pieces between sheets of parchment paper or store them in a single layer. When ready to enjoy, allow them to sit at room temperature for a few minutes to soften slightly, as they can be quite firm straight from the freezer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice can be used as a substitute, but the flavor will differ slightly from the authentic key lime taste.

Is it necessary to add protein powder?

No, protein powder is optional. It adds extra protein and helps with texture, but you can omit it if you prefer.

Key Lime Pie Yogurt Bark Recipe

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★★★★★

4.9 from 53 reviews

This refreshing Key Lime Pie Yogurt Bark is a delightful, healthy frozen treat combining creamy Greek yogurt with zesty key lime juice, a hint of sweetness, and crunchy gluten-free graham crackers and toasted coconut. Packed with protein and flavor, it’s easy to prepare and perfect for a guilt-free snack or dessert.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2.5 cups plain Greek yogurt (non-fat or low-fat, or substitute dairy-free yogurt of choice)
• 3.5 tbsp key lime juice
• 2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

• 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup toasted unsweetened coconut
• Additional lime zest for sprinkling

Instructions

1. Prepare the yogurt mixture: In a medium mixing bowl, combine Greek yogurt, key lime juice, vanilla protein powder, powdered Swerve (or chosen sweetener), lime zest, and vanilla extract. Stir thoroughly until the mixture is smooth and well combined.
2. Spread the mixture: Line a baking sheet with parchment paper or a silicone baking mat. Evenly spread the yogurt mixture over the lined sheet, creating a thin, uniform layer.
3. Add toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and some extra lime zest evenly over the surface of the yogurt layer.
4. Freeze the bark: Place the baking sheet in the freezer for 2 to 3 hours, or until the yogurt mixture is completely frozen and firm.
5. Break into pieces: Remove the baking sheet from the freezer and carefully lift the parchment or silicone mat. Break the frozen yogurt bark into bite-sized pieces.
6. Store or serve: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, keep the pieces in a single layer or separated by parchment paper sheets.

Notes

• Use dairy-free yogurt and protein powder to make this recipe vegan-friendly.
• Adjust sweetness according to your preference using powdered Swerve or honey.
• Ensure the graham crackers are gluten-free if you require a gluten-free treat.
• Store the bark properly to maintain texture and prevent sticking.
• Feel free to experiment by adding chopped nuts or berries as extra toppings.

Keywords: key lime yogurt bark, frozen yogurt bark, healthy dessert, gluten-free dessert, protein snack, key lime pie inspired dessert