Key West Grilled Chicken Recipe
This Key West Grilled Chicken recipe is bursting with flavor from a marinade of soy sauce, honey, lime juice, and fresh herbs. Perfect for a quick and delicious meal on the grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Key West
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 4 boneless, skinless chicken breast halves
- 3 tbsp soy sauce (or coconut aminos)
- 2 tbsp honey
- 1 tbsp vegetable oil
- Juice of 1 lime
- 1 tsp minced garlic
- 1 tsp fresh cilantro, chopped
- 2 tbsp red bell pepper, finely chopped
Instructions
- Prepare Marinade: In a bowl, whisk together soy sauce, honey, oil, lime juice, garlic, cilantro, and bell pepper.
- Marinate Chicken: Add chicken to the marinade and let it marinate for 30 minutes to 2 hours.
- Preheat Grill: Preheat the grill to high heat and lightly oil the grates.
- Grill Chicken: Grill the marinated chicken for 6–8 minutes per side or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Allow the grilled chicken to rest for 5 minutes before serving.
Notes
- For extra flavor, you can reserve some marinade before adding the chicken and brush it on the chicken while grilling.
- Adjust the grilling time based on the thickness of the chicken breasts.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 16g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Key West Grilled Chicken, Grilled Chicken Recipe, Marinade Chicken Recipe
Find it online: https://kitchenbyclara.com/key-west-grilled-chicken-recipe/
