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Korean Banana Milk : Creamy Sweet Drink Recipe

Korean Banana Milk : Creamy Sweet Drink Recipe

5.3 from 7 reviews

Korean Banana Milk is a creamy, sweet, and refreshing drink made with ripe bananas, cold milk, and sweetened condensed milk. It’s a simple, quick beverage that perfectly balances natural fruit sweetness with a rich, smooth texture, ideal for a nutritious snack or dessert drink any time of the day.

Ingredients

Scale

Banana Milk Ingredients

  • 1 ripe banana (the riper, the sweeter!)
  • 1 cup cold milk (dairy or plant-based)
  • 12 tablespoons sweetened condensed milk
  • ½ teaspoon vanilla extract (optional)
  • Pinch of salt (optional, enhances flavor)

Instructions

  1. Choose Your Banana: Select a ripe banana with brown spots for maximum sweetness and flavor, ensuring your drink will be naturally sweet and creamy.
  2. Blend the Ingredients: In a blender, combine the ripe banana, cold milk, sweetened condensed milk, and if using, vanilla extract and a pinch of salt. Blend on high for 20–30 seconds until the mixture is completely smooth and creamy.
  3. Chill and Serve: Serve the banana milk immediately over ice for a refreshing cold drink, or chill it in the fridge for 30 minutes to enjoy a cooler, more settled flavor. Garnish with a banana slice or fresh mint leaf for a decorative touch.

Notes

  • The riper the banana, the sweeter the drink. Brown-spotted bananas work best.
  • You can substitute dairy milk with almond, soy, or oat milk to make it dairy-free.
  • Adjust the sweetened condensed milk quantity to taste—use less for less sweetness.
  • Optional vanilla extract adds a nice aromatic depth but can be omitted.
  • Adding a pinch of salt enhances the overall flavor by balancing the sweetness.
  • Serve chilled or over ice for the best refreshing experience.

Nutrition

Keywords: Korean banana milk, creamy banana drink, sweet banana beverage, easy banana smoothie, Korean drink recipe