Korean Banana Milk Recipe

If you have a soft spot for creamy, sweet, and nostalgic beverages, you are going to fall head over heels for Korean Banana Milk. This delightful drink blends the natural sweetness of ripe bananas with the rich creaminess of milk and condensed milk, creating a perfectly smooth treat that’s both refreshing and comforting. Whether you’re looking to replicate a beloved Korean convenience store favorite or simply want to enjoy something fruity and luscious, this Korean Banana Milk recipe is going to become your new go-to indulgence.

Ingredients You’ll Need

These ingredients are wonderfully simple, yet each one plays a crucial role in crafting the luscious texture, natural sweetness, and inviting color that make Korean Banana Milk shine.

• Bananas: Use 3 to 5 medium overripe bananas for maximum natural sweetness and smoothness.
• Milk: 3 2/3 cups of your favorite milk, which creates the creamy base – feel free to use oat or almond milk for a dairy-free twist.
• Sugar: 1 to 2 tablespoons, adjusted depending on how sweet you like your drink.
• Condensed Milk: 1/3 cup adds that signature silky richness and a touch of caramel-like flavor.
• Vanilla Extract (optional): 1/2 teaspoon for a subtle aroma that enhances the banana’s natural fragrance.

How to Make Korean Banana Milk

Step 1: Prepare the Bananas

Start by slicing 3 medium overripe bananas into manageable pieces and placing them into a large bowl or measuring cup. If you’re feeling adventurous or want a bit of texture, finely cube 1 to 2 extra bananas to toss in later for a pleasant surprise in every sip.

Step 2: Create the Banana Milk Base

Into your bowl with banana slices, add 2/3 cup milk, 1 to 2 tablespoons sugar based on your sweetness preference, and 1/4 to 1/3 cup condensed milk for that creamy sweetness that defines Korean Banana Milk. If you like, toss in 1/2 teaspoon of vanilla extract to elevate the flavor with a fragrant hint. Use an immersion blender to combine everything until it’s silky smooth and lump-free. Keep in mind, the sugar and condensed milk amounts can be adjusted depending on the ripeness of your bananas – sweeter bananas might mean less added sugar is needed.

Step 3: Mix and Chill

Pour the smooth banana milk base into a large drink container and stir in the remaining 3 cups of milk to create that perfect creamy consistency. If you diced additional bananas earlier, fold them in now to add playful bursts of fresh banana texture. Pop your Korean Banana Milk in the fridge for a few hours to chill thoroughly, as it tastes best cold. If you’re in a hurry, serve it immediately over ice for a quick and refreshing treat.

How to Serve Korean Banana Milk

Garnishes

To make your Korean Banana Milk extra special, try garnishing with a thin banana slice floating on top or a light sprinkle of ground cinnamon or nutmeg. These little touches add visual appeal and a hint of warmth that balances the cool sweetness perfectly.

Side Dishes

This drink pairs beautifully with light snacks like crispy rice crackers, buttery shortbread cookies, or even a simple bowl of fresh fruit. These accompaniments won’t overpower the delicate banana flavor and help create a balanced, satisfying snack or light breakfast.

Creative Ways to Present

Think beyond the usual glass – serve the Korean Banana Milk in tall mason jars with colorful striped straws or in chilled vintage-style milk bottles for an instagram-worthy presentation. You can also layer the drink with whipped cream and banana slices for a decadent dessert-like refreshment that will wow friends and family.

Make Ahead and Storage

Storing Leftovers

If you have any Korean Banana Milk left over, store it in an airtight container or jar in the refrigerator for up to 2 days. Give it a good stir before serving, as some settling naturally occurs but the flavor stays deliciously fresh.

Freezing

This drink doesn’t freeze well due to the milk’s texture changing after thawing, so it’s best to enjoy your Korean Banana Milk fresh or within a couple of days of making it to savor its creamy smoothness and vibrant flavor.

Reheating

Korean Banana Milk is best enjoyed chilled or at room temperature, so reheating is generally not recommended. The warmth can dull the freshness of the bananas and alter the creamy texture that makes this beverage so delightful.

FAQs

Can I use plant-based milk for Korean Banana Milk?

Absolutely! Oat, almond, or soy milk all work wonderfully and will keep the drink creamy while accommodating dairy-free preferences.

What if my bananas aren’t very ripe?

If your bananas are not quite ripe, you might want to add a little extra sugar or condensed milk to keep that signature sweetness intact.

Can I make Korean Banana Milk without condensed milk?

You can try, but condensed milk is key to achieving the silky sweetness and thick texture characteristic of this drink. You might substitute with a mix of cream and sugar but expect some flavor differences.

How long should I chill the drink before serving?

At least a few hours in the refrigerator is ideal for Korean Banana Milk to develop a refreshing coolness that enhances its flavor, though serving it over ice can speed things up.

Can I add other flavors or fruits to Korean Banana Milk?

Sure! A little cinnamon, nutmeg, or even a touch of peanut butter can add exciting twists, but the classic recipe is beloved for good reason – the banana flavor shines best on its own.

Final Thoughts

This Korean Banana Milk is one of those simple yet magical drinks that comforts and delights every time. With just a handful of ingredients and easy steps, you can enjoy a taste of Korea’s sweet nostalgia from your own kitchen. I encourage you to try making your own batch soon and discover why this creamy banana drink captures the hearts of so many. Trust me, you’ll want to keep this recipe close for all your future sweet cravings.

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