Print

Korean Banana Milk Recipe

Korean Banana Milk Recipe
Print Recipe

★★★★★

5.1 from 30 reviews

Korean Banana Milk is a deliciously creamy and naturally sweet drink made from ripe bananas, milk, and condensed milk. This comforting beverage is smooth, rich, and perfect served chilled or over ice. Its subtle sweetness can be adjusted to taste, making it a delightful treat for all ages.

Ingredients

Scale

Banana Milk Base

  • 3 medium overripe bananas (about 7 inches long)
  • 2/3 cup milk (dairy or plant-based such as oat or almond)
  • 1–2 tablespoons sugar (1 tablespoon for less sweet, 2 for sweeter)
  • 1/4 – 1/3 cup condensed milk
  • 1/2 teaspoon vanilla extract (optional)

Additional Milk and Texture

  • 3 cups milk (dairy or plant-based)
  • 1–2 medium overripe bananas, finely cubed (optional, for texture)

Instructions

  1. Prepare Bananas: Slice 3 medium overripe bananas and place them into a large bowl or measuring cup. If you prefer added texture or want to use extra bananas, finely cube 1 to 2 more bananas and set aside to add later.
  2. Make Banana Milk Base: To the sliced bananas, add 2/3 cup of milk, 1 to 2 tablespoons of sugar depending on your sweetness preference, and 1/4 to 1/3 cup of condensed milk. Optionally, add 1/2 teaspoon of vanilla extract. Blend everything with an immersion blender until smooth and free of lumps. Note that if you want a less sweet drink, use 1 tablespoon sugar and 1/4 cup condensed milk. Adjust sugar and condensed milk based on banana ripeness.
  3. Combine and Chill: Pour the smooth banana milk base into a large container. Add 3 cups of milk and stir well to combine. If you prepared cubed bananas for texture, fold them in now. Refrigerate for a few hours to chill. For immediate serving, pour over ice and enjoy.

Notes

  • Use overripe bananas for maximum sweetness and flavor.
  • Milk alternatives like oat or almond milk work well and add different flavor notes.
  • Adjust the amount of sugar and condensed milk based on the sweetness of your bananas and personal taste.
  • Chilling the drink enhances its flavor, but it can also be served immediately over ice.
  • Optional vanilla extract adds a subtle aromatic note.
  • To add texture, include finely cubed bananas at the end.

Nutrition

Keywords: Korean banana milk, banana drink, creamy beverage, Asian drinks, sweet banana smoothie

Find it online: https://kitchenbyclara.com/korean-banana-milk-recipe/