Kronk’s Spinach Puffs Recipe

Introduction

Kronk’s Spinach Puffs are a deliciously flaky and savory appetizer that combines creamy cheeses with fresh spinach and garlic. Perfect for gatherings or a tasty snack, these puffs offer a delightful blend of flavors wrapped in buttery puff pastry.

Ingredients

• 1 package butter puff pastry
• 5 oz chopped spinach (before cooking)
• 125 g cream cheese
• 1/2 cup feta cheese (shredded or crumbled)
• 3-5 garlic cloves (minced)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground pepper
• 1 tbsp melted butter (to brush)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine the chopped spinach, cream cheese, feta cheese, minced garlic, onion powder, garlic powder, and ground pepper. Mix well and set aside.
3. Step 3: On a clean, flat surface, lay out the puff pastry and cut it into squares large enough to fold into triangles.
4. Step 4: Spoon the spinach and cheese mixture onto one side of each square, then fold over to form a triangle. Press the edges gently to seal.
5. Step 5: Place the prepared puffs on the baking sheet, spacing them about 1 inch apart. Brush the tops with melted butter.
6. Step 6: Bake for 20 to 25 minutes, or until the puffs are golden brown and puffed up.
7. Step 7: Remove from the oven, let cool briefly, then serve and enjoy!

Tips & Variations

• For extra flavor, add a pinch of nutmeg or chopped fresh dill to the spinach mixture.
• Use frozen spinach, thawed and well-drained, if fresh spinach is not available.
• Try substituting feta with goat cheese for a tangier taste.
• Brush the tops with an egg wash instead of butter for a shinier finish.

Storage

Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. These puffs can also be frozen before baking; bake directly from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the spinach filling in advance?

Yes, you can prepare the filling a day ahead and keep it refrigerated. This allows the flavors to meld nicely and reduces assembly time on baking day.

What if I don’t have puff pastry?

If puff pastry isn’t available, phyllo dough can be used as a substitute for a crispier texture, though the final result will be lighter and less flaky.

Kronk’s Spinach Puffs Recipe

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★★★★★

4.9 from 102 reviews

Kronk’s Spinach Puffs are deliciously golden and flaky pastries filled with a creamy blend of spinach, cream cheese, feta, and aromatic garlic and onion spices. These easy-to-make savory puffs are perfect as appetizers or snacks, combining crispy butter puff pastry with a rich, flavorful filling baked to perfection.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12–16 servings (depending on puff pastry size and cutting) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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Pastry

• 1 Package Butter Puff Pastry

Filling

• 5 oz Chopped Spinach (measured before cooking)
• 125 g Cream Cheese
• 1/2 Cup Feta Cheese (shredded or crumbled)
• 3–5 Garlic Cloves (minced)
• 1 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Ground Pepper

Finishing

• 1 Tbsp Melted Butter (for brushing)

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Filling: In a medium bowl, mix together the chopped spinach, cream cheese, feta cheese, minced garlic, onion powder, garlic powder, and ground pepper until well combined. Set aside to let the flavors meld.
3. Cut the Puff Pastry: On a clean work surface, unfold the butter puff pastry and cut it into squares large enough to be folded into triangles.
4. Assemble the Puffs: Spoon the creamy spinach mixture onto one half of each puff pastry square, then fold over to form a triangle shape. Press the edges firmly to seal the filling inside.
5. Prepare for Baking: Place the filled puffs on the lined baking sheet, spacing them about 1 inch apart to allow for expansion. Brush the tops of each puff generously with melted butter for a golden finish.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry turns golden brown and puffed up.
7. Serve: Remove from the oven, let cool slightly, then serve warm and enjoy your flavorful spinach puffs!

Notes

• You can use fresh or frozen spinach; if frozen, thaw and drain excess liquid before mixing.
• Adjust the garlic amount to your preference for a milder or stronger flavor.
• For a crispier crust, ensure the puff pastry is cold when assembling.
• Optionally, sprinkle sesame seeds or nigella seeds on top before baking for added texture and taste.
• These puffs can be reheated in the oven to restore crispiness.

Keywords: spinach puffs, puff pastry appetizers, savory pastries, spinach cream cheese puffs, easy party snacks