Lavender Chocolate Chips Recipe

If you adore the delicate floral notes combined with creamy sweetness, these Lavender Chocolate Chips are going to become your new favorite little indulgence. They’re simple to make, beautifully purple, and infused with that gentle lavender candy oil that adds a sophisticated twist to classic white chocolate. Once you try these charming chips, you’ll find yourself reaching for them to sprinkle over everything from cookies to ice cream, bringing a touch of elegance to your everyday treats.

Ingredients You’ll Need

Creating these Lavender Chocolate Chips is delightfully easy, and each ingredient plays a key part in the magic of this recipe. From the rich, creamy texture of white chocolate to the aromatic lift of lavender oil, every component contributes to the flavor, texture, and gorgeous color of the chips.

• 6 oz / 170 g white chocolate chips: The smooth base that’ll melt perfectly and hold the lavender flavor just right.
• 1 tsp coconut oil (or shortening): Helps melt the chocolate smoothly and adds a silky finish to the chips.
• 3 drops lavender candy oil: The star ingredient that infuses the chocolate with a delicate, floral fragrance and taste.
• A few drops purple food coloring (oil-based): Gives the chips a playful, pastel purple hue that hints at the lavender inside.

How to Make Lavender Chocolate Chips

Step 1: Melt the Chocolate

Start by gently melting your white chocolate chips together with the coconut oil. You can do this in the microwave by heating in 20-second bursts and stirring between each interval until smooth, or try melting on the stovetop using a double boiler method. This slow melt ensures your chocolate doesn’t burn and creates a creamy base for the lavender flavor.

Step 2: Add Lavender Oil and Color

Once your chocolate is fully melted and silky, it’s time to introduce that enchanting lavender candy oil and vibrant purple food coloring. Adding these when the chocolate is warm helps to evenly distribute both the fragrance and color, so each chip bursts with floral charm and lovely pastel tones.

Step 3: Stir Until Well Combined

Take a moment to mix everything gently but thoroughly. You want a uniform lavender swirl with no streaks of food coloring visible. This step ensures each chip has an even flavor and beautiful tint, making them as delightful to look at as they are to taste.

Step 4: Prepare to Pipe

Transfer your fragrant, lavender-infused chocolate mixture into a disposable piping bag and snip off the tip. This will allow you to create perfectly sized chocolate chips with precision – it’s a fun step that makes the whole process feel fancy and satisfying!

Step 5: Pipe the Chips

Line a small cookie sheet with wax or parchment paper, then pipe tiny dots that mimic the shape and size of traditional chocolate chips. This is almost like doodling in chocolate, and it’s incredibly rewarding to see those little lavender gems form before your eyes.

Step 6: Chill Until Set

Pop your cookie sheet into the freezer for 10 to 15 minutes. The cold helps the chips solidify quickly, keeping their shape intact and ready for scooping.

Step 7: Release and Store

Once fully hardened, gently lift the chips off the paper. If needed, flex the paper a bit to encourage them to pop off without breaking. Transfer your purple beauties into an airtight container to keep them fresh. Now you’re all set to sprinkle, savor, or gift your Lavender Chocolate Chips whenever inspiration strikes!

How to Serve Lavender Chocolate Chips

Garnishes

These charming chips work wonders as a garnish on all sorts of desserts. Whether dusted atop frosted cupcakes, melting over warm brownies, or sprinkled on creamy panna cotta, the subtle lavender notes elevate every bite. They’re especially stunning when paired with lemon or honey-flavored treats, creating an irresistible bouquet of flavors.

Side Dishes

Try tossing a handful of Lavender Chocolate Chips into vanilla ice cream or folding them into morning oatmeal for an unexpected, delightful twist. Pairing them with fresh berries or alongside a slice of pound cake adds a sophisticated touch without any fuss.

Creative Ways to Present

If you’re feeling adventurous, consider folding these chips into homemade cookie dough or using them to decorate a lavender-themed charcuterie board complete with dried flowers and artisan cheeses. They also make a beautiful, edible topping for beautifully styled bowls of yogurt or smoothie bowls that you whip up on a lazy weekend morning.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Lavender Chocolate Chips fresh by storing them in an airtight container at room temperature away from direct sunlight. This helps maintain their delicate flavor and creamy texture for up to two weeks, so you can enjoy them slowly without worry.

Freezing

If you want to make a big batch and savor them later, these lavender-infused chips freeze beautifully. Place them in a sealed bag or container and freeze for up to three months. Just thaw at room temperature before using to retain their melt-in-the-mouth quality.

Reheating

Since these chips are designed to be used as mix-ins or garnishes, reheating isn’t usually necessary. However, if you want to melt them gently for drizzling or dipping, use a double boiler or microwave in very short bursts to avoid burning or seizing the chocolate.

FAQs

Can I use regular lavender essential oil instead of lavender candy oil?

It’s best to stick with lavender candy oil specifically made for food, as standard essential oils may be too strong or not safe for consumption. Food-grade candy oil ensures a balanced taste and safety.

What type of white chocolate is best to use?

Choose high-quality white chocolate chips with a good cocoa butter content for smooth melting and excellent flavor. Avoid ones high in vegetable oil, which can alter the texture.

Can I substitute the coconut oil with another fat?

Yes, you can use shortening or even a mild-flavored butter, but coconut oil works wonderfully because it melts quickly and doesn’t interfere with the lavender flavor.

Will the purple food coloring affect the taste?

No, oil-based purple food coloring is designed to add vibrant color without altering the flavor of the chocolate, making it perfect for these lavender-infused chips.

How long do these Lavender Chocolate Chips last?

Stored properly in a cool, dry place, these chips can last up to two weeks at room temperature, and freezing can extend their life to three months.

Final Thoughts

There’s something truly wonderful about creating a treat that feels both playful and elegant, and these Lavender Chocolate Chips hit that sweet spot perfectly. They’re easy to make, beautiful to behold, and bring a lovely floral note that you won’t find in your average chocolate chip. Give this recipe a try and prepare to fall in love with a new classic that makes everything from cookies to ice cream extra special.

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