Drinks

Lemon Cream Pie Smoothie Recipe

ByClara Bennett January 20, 2026January 20, 2026

Introduction

This Lemon Cream Pie Smoothie is a refreshing and creamy treat that combines the bright zest of lemons with a subtle sweetness and a hint of spice. It’s perfect for a light meal or a satisfying snack that feels indulgent yet wholesome.

Two clear round glasses are filled with a light brown creamy drink as the bottom layer. Each glass is topped with a large dollop of white whipped cream as the second layer, sprinkled with tiny yellow lemon zest. A small bright green mint sprig is placed on top of each whipped cream dollop as the third layer. A thin yellow lemon peel curl decorates the side of the whipped cream in each glass. Clear straws are placed inside the drink near the edge of each glass, all set on a white marbled surface with a wooden board and lemon wedges partially visible nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pitted Medjool dates
1/4 cup blanched and slivered almonds
Zest of 1/2 a large lemon
2 large juicy lemons (about 1/4 cup juice)
1 teaspoon vanilla extract
1/8 teaspoon ground turmeric
1 cup frozen riced cauliflower
1 cup unsweetened plant-based milk (such as unsweetened vanilla almond milk)
1-2 cups ice cubes
Lemon zest and/or coconut whipped cream for garnish (optional)

Instructions

Step 1: In a high-speed blender, combine the dates, almonds, lemon zest, lemon juice, vanilla extract, ground turmeric, frozen riced cauliflower, and plant-based milk. Blend until completely smooth and creamy.
Step 2: Add 1 cup of ice cubes and blend again until no ice chunks remain. Taste the smoothie and add up to 1 more cup of ice if you prefer it frostier, blending again after adding.
Step 3: Pour the smoothie into one or two glasses depending on your serving size. Garnish with fresh lemon zest and/or coconut whipped cream if desired, and serve immediately for the best flavor and texture.

Tips & Variations

For a nuttier flavor, toast the almonds lightly before blending.
Add a handful of fresh spinach for extra nutrients without altering the flavor significantly.
If you prefer sweeter smoothies, soak the dates in warm water for 10 minutes to soften before blending.
Use lime juice instead of lemon for a different citrus twist.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, and add a few ice cubes if it has thickened. Reheating is not recommended as it may alter the texture and flavor.

How to Serve

Two glasses filled with a creamy pale yellow drink, each glass showing a thin round slice of lemon pressed against the inside surface. The drink is topped with a fluffy white whipped cream layer, garnished with a small bright green sprig of mint and thin lemon peel curls. A clear glass straw is placed in one glass. Both glasses sit on a white marbled surface with some scattered lemon zest and a wooden board partly visible under one glass. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cauliflower instead of frozen riced cauliflower?

You can use fresh cauliflower, but it’s best to rice and freeze it beforehand to maintain the cold, creamy texture. Fresh cauliflower may result in a less smooth smoothie.

Is this smoothie suitable for those avoiding nuts?

This recipe includes almonds, but you can substitute with seeds such as sunflower or pumpkin seeds if you need a nut-free option. The texture and flavor will vary slightly.