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Lemon Parmesan Couscous Recipe

Lemon Parmesan Couscous Recipe
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★★★★★

4.7 from 3 reviews

Lemon Parmesan Couscous is a flavorful and zesty side dish that pairs well with a variety of main courses. The combination of tangy lemon, savory Parmesan cheese, and aromatic garlic makes this couscous recipe a standout dish.

Ingredients

Scale

For the Couscous:

  • 1 cup couscous
  • 1 1/4 cups vegetable broth or water

For the Flavoring:

  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a boil.

    2. Once boiling, remove from heat and stir in the couscous. Cover the pot and let it sit for about 5 minutes until the couscous absorbs the liquid.

  2. Flavor the Couscous: While the couscous is resting, heat the olive oil in a small pan over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, just until fragrant.

    3. After the couscous has absorbed the broth, fluff it with a fork to separate the grains.

  3. Combine and Season: Add the sautéed garlic mixture to the couscous along with the lemon zest, lemon juice, and grated Parmesan cheese. Gently combine until everything is evenly mixed.

    4. Season with salt and black pepper to taste. Adjust the lemon juice and Parmesan cheese according to your preference for a zestier or cheesier flavor.

  4. Serve: Serve warm, garnished with freshly chopped parsley or basil for a pop of color and freshness.

Nutrition

Keywords: Lemon Parmesan Couscous, Couscous Recipe, Lemon Couscous, Parmesan Couscous, Side Dish

Find it online: https://kitchenbyclara.com/lemon-parmesan-couscous-recipe/