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Lemon Poppyseed Protein Donuts with Blueberry Glaze Recipe

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★★★★★

4.6 from 108 reviews

These Lemon Poppyseed Protein Donuts with Blueberry Glaze are a healthy and flavorful treat perfect for breakfast or a snack. They combine the bright zest of lemon with crunchy poppyseeds and a protein-packed batter, baked to perfection and topped with a sweet, tangy blueberry glaze made from fresh blueberries and lemon juice. Low in sugar and made with almond and coconut flour, these donuts cater to those looking for a nutritious yet indulgent option.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 scoops Cellucor Whipped Vanilla Whey Protein
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp Monkfruit sweetener (24 grams)
  • 1 tsp poppyseeds
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Wet Ingredients

  • 1/2 cup unsweetened applesauce
  • 2 tbsp coconut milk
  • 1 egg
  • 1 tsp lemon zest
  • 1/4 tsp lemon extract

Blueberry Glaze

  • 1/3 cup blueberries
  • 1 tbsp lemon juice
  • 5 tbsp Swerve confectioner’s sugar (45 grams)

Instructions

  1. Prepare the Blueberry Sauce: Add blueberries and lemon juice to a small pan and bring to a boil over medium heat. Lower heat and let simmer for 10-15 minutes until blueberries burst and the sauce thickens slightly.
  2. Blend the Blueberry Sauce: Remove from heat and allow to cool slightly. Transfer to a food processor and blend until mostly smooth. Set aside for glazing later.
  3. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking the donuts.
  4. Mix Dry Ingredients: Sift together all dry donut ingredients except poppyseeds into a mixing bowl to ensure even distribution and remove clumps.
  5. Prepare Wet Ingredients: Whisk the egg until frothy, then add poppyseeds, unsweetened applesauce, coconut milk, lemon zest, and lemon extract.
  6. Combine Batter: Fold the wet ingredients into the dry ingredients carefully, mixing just until combined to maintain lightness.
  7. Fill Donut Pan: For best results, spoon the batter into a piping bag and pipe evenly into a donut pan to create uniform donuts.
  8. Bake Donuts: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the thickest part comes out clean.
  9. Prepare Glaze: Once donuts have cooled, whisk the prepared blueberry sauce with the Swerve confectioner’s sugar until smooth.
  10. Glaze Donuts: Dip the cooled donuts into the blueberry glaze and allow them to set slightly before serving to let the topping firm up.

Notes

  • Using a piping bag helps achieve evenly shaped donuts, but you can spoon the batter carefully if you don’t have one.
  • Allow donuts to cool completely before glazing to prevent the glaze from melting off.
  • The blueberry glaze can be made ahead and stored in the refrigerator for up to two days.
  • Substitute the whey protein for a plant-based protein powder for a vegan version, but note that the egg would need a replacement as well.
  • Make sure to measure flours carefully for best texture, especially with coconut flour which is very absorbent.

Keywords: Lemon Poppyseed Donuts, Protein Donuts, Healthy Donuts, Blueberry Glaze, Low Sugar Donuts, Almond Flour Donuts, Coconut Flour Donuts

Find it online: https://kitchenbyclara.com/lemon-poppyseed-protein-donuts-with-blueberry-glaze-recipe/