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Lemon Ricotta Pizza with Herbs and Honey Recipe

Lemon Ricotta Pizza with Herbs and Honey Recipe
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★★★★★

5 from 12 reviews

This Lemon Ricotta Pizza with Herbs and Honey is a bright and flavorful dish that perfectly balances creamy ricotta, citrusy lemon slices, aromatic herbs, and a delicate lavender-infused honey drizzle. The caramelized onions add depth and sweetness, while the pine nuts bring a delightful crunch. It is a sophisticated yet easy-to-make pizza, perfect as a unique appetizer or a light main course.

Ingredients

Scale

Honey and Lavender Infusion

  • 1/2 cup honey
  • 2 tablespoons dried lavender

Pizza Base and Toppings

  • 1 1/2 cups ricotta cheese
  • 3 lemons, very thinly sliced, rind included, each slice cut in half
  • 2 tablespoons olive oil, plus extra for brushing pan
  • 1 medium onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons fresh rosemary, chopped
  • 2–3 tablespoons fresh sage, thinly sliced
  • 4 tablespoons pine nuts

Instructions

  1. Make the Lavender Honey: In a small saucepan, combine the honey and dried lavender. Gently heat it over low heat while you prepare the pizza, allowing the honey to infuse with the fragrant lavender flavor.
  2. Heat Oven and Prepare Onion: Preheat your oven to 400°F (200°C). In a skillet, cook the sliced onion in 2 tablespoons of olive oil over medium heat until the onions are soft and starting to brown, about 8-10 minutes. Add the balsamic vinegar and cook for another 1-2 minutes until the mixture thickens slightly. Remove from heat.
  3. Prepare the Pizza Base: Lightly brush your round or rectangular baking pan or pizza stone with olive oil to prevent sticking. Spread the pizza dough or base evenly to the edges of the pan.
  4. Initial Bake: Place the pizza base in the preheated oven for 5 minutes to start cooking the dough.
  5. Add Ricotta Cheese: Remove the partially baked base from the oven and spread 1 cup of ricotta cheese evenly over the top.
  6. Add Caramelized Onions: Spread the caramelized onion and balsamic mixture evenly over the ricotta layer.
  7. Add Lemon and Herbs: Arrange the very thin lemon slices across the pizza, then sprinkle the chopped rosemary, thinly sliced sage, and pine nuts over the top.
  8. Add Remaining Ricotta: Dollop the remaining 1/2 cup of ricotta cheese evenly over the pizza to add creamy bursts.
  9. Bake Until Golden: Return the pizza to the oven and bake for 10-12 minutes, or until the edges of the pizza are beautifully browned and the cheese is set.
  10. Serve with Lavender Honey: Remove the honey from the heat and pour it into a small pitcher. Serve the pizza hot and allow guests to drizzle the fragrant lavender honey on top as desired for a perfect sweet finish.

Notes

  • Cutting the lemon slices into halves and slicing them very thin helps the lemon cook quickly and blend well with other flavors.
  • The lavender honey adds a gourmet touch but can be substituted with regular honey if dried lavender is unavailable.
  • Use fresh herbs for the best flavor impact, but dried rosemary and sage can be used in a pinch (use less quantity).
  • Ensure the onions are well caramelized for a sweet and tangy flavor layer.
  • If you don’t have a pizza stone, a well-oiled baking sheet or rectangular pan works well.
  • This pizza is best consumed fresh but can be reheated gently without losing texture.

Nutrition

Keywords: lemon ricotta pizza, lavender honey, caramelized onion pizza, herb pizza, Italian vegetarian pizza, pine nuts pizza

Find it online: https://kitchenbyclara.com/lemon-ricotta-pizza-with-herbs-and-honey-recipe/