Lemon Tiramisu Recipe
A delightful twist on the classic Italian dessert, this Lemon Tiramisu is a refreshing and tangy treat perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Whipping, Layering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Lemon Syrup:
- 3/4 cup freshly-squeezed lemon juice
- 3/4 cup water
- 1 1/4 cup granulated sugar
- 3 tablespoons lemon zest
Lemon Curd:
- 7 egg yolks
- 1 whole egg
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 3 Tablespoons lemon zest
- 1/8 teaspoon salt
- 5 Tablespoons unsalted butter, (cut into half-inch pieces)
Mascarpone Filling:
- 1 1/3 cup heavy cream
- 16 ounces mascarpone cheese
- 3/4 cup granulated sugar
- 1/2 cup lemon syrup (from recipe above)
- 1 teaspoon vanilla
Tiramisu Assembly:
- 1 (7 oz) package Savoiardi ladyfingers (about 24)
Instructions
- Make the Lemon Syrup: Combine all ingredients in a saucepan, simmer for 5 minutes, then cool in the refrigerator.
- Make the Lemon Curd: Whisk eggs, sugar, lemon juice, zest, and salt in a saucepan until thickened. Strain and cool.
- Make the Mascarpone Filling: Whip cream, then mix with mascarpone, sugar, lemon syrup, and vanilla until combined.
- Assemble Tiramisu: Dip ladyfingers in lemon syrup, layer with lemon curd and mascarpone filling, then refrigerate for at least 6 hours.
Notes
- For best results, use freshly squeezed lemon juice.
- Ensure all ingredients are at room temperature for smooth blending.
- Adjust sugar levels according to personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 195mg
Keywords: Lemon Tiramisu, Dessert, Italian, Lemon Curd, Mascarpone, Ladyfingers
Find it online: https://kitchenbyclara.com/lemon-tiramisu-recipe/
