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Lemon Yogurt Sauce Recipe

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★★★★★

4.9 from 81 reviews

A tangy and creamy Lemon Yogurt Sauce that balances the bright citrus of lemon with the smooth richness of full-fat yogurt. This versatile sauce is perfect for drizzling, dipping, or adding a refreshing touch to a variety of dishes. Simple to prepare, it combines garlic, lemon juice, olive oil, and seasonings for a flavorful complement to grilled meats, roasted vegetables, or salads.

Ingredients

Scale

Base Ingredients

  • 1 cup plain yogurt (preferably full-fat Greek-style or regular plain)
  • 1/4 tsp finely grated garlic (about 1/2 clove)
  • 1 tbsp lemon juice (can substitute half with apple cider vinegar or another clear vinegar)
  • 1 tbsp extra-virgin olive oil (plus more to thin if desired)
  • 1/4 tsp cooking salt or kosher salt (halve if using fine table salt; increase by 50% if using flakes)
  • Pinch black or white pepper (optional)
  • Extra water or olive oil to thin (if needed)

Instructions

  1. Combine Ingredients: In a mixing bowl, add the plain yogurt, finely grated garlic, lemon juice, extra-virgin olive oil, salt, and pepper if using. Whisk gently to incorporate all ingredients evenly.
  2. Let Flavors Meld: Cover the bowl and set the sauce aside for at least 20 minutes. This resting time allows the flavors to develop and blend for a more balanced taste.
  3. Adjust Consistency: If a thinner sauce is desired for drizzling, add water or olive oil a tablespoon at a time, stirring and tasting after each addition. Adjust salt accordingly if you add liquid to maintain flavor balance.
  4. Serve: Use the sauce as a dip, drizzle over your favorite dishes, dollop on grilled vegetables or meats, or smear it on sandwiches and wraps. Store any leftovers covered in the refrigerator.

Notes

  • Use full-fat yogurt for the creamiest consistency, but low-fat or regular yogurt can be substituted.
  • Lemon juice can be partially replaced with apple cider vinegar or another clear vinegar for different flavor nuances.
  • Adjust salt levels based on the type of salt used to maintain proper seasoning.
  • Garlic amount can be modified according to taste preference; start with half a clove and increase if desired.
  • This sauce pairs excellently with Mediterranean dishes, grilled chicken, roasted veggies, and as a salad dressing base.
  • Store leftover sauce in an airtight container in the fridge for up to 3 days.

Keywords: lemon yogurt sauce, yogurt dip, lemon sauce, Mediterranean sauce, easy yogurt sauce, garlic yogurt sauce

Find it online: https://kitchenbyclara.com/lemon-yogurt-sauce-recipe/