Lemony Artichoke Soup Recipe
This Lemony Artichoke Soup is a bright and flavorful twist on traditional artichoke soup. The combination of tangy lemon and tender artichoke hearts creates a refreshing and comforting dish that is perfect for any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup:
- 1/4 cup (4 tablespoons) butter
- 1 small white onion, peeled and diced
- 1 celery stalk, diced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken or vegetable stock
- 2 bay leaves
- 1 teaspoon dried thyme
- 3 (14-ounce) jars artichoke hearts, drained
- 1/4 cup freshly-squeezed lemon juice
- fine sea salt and freshly-cracked black pepper, to taste
Optional Toppings:
- smoked paprika
- lemon slices
- chopped fresh herbs
Instructions
- Separate the artichoke hearts. Slice off the ends of the artichoke hearts and set them aside. Separate the remaining artichoke petals and set aside.
- Sauté the veggies. Melt butter in a large stockpot over medium-high heat. Sauté onion and celery until softened. Add garlic and sauté until fragrant. Stir in flour until combined.
- Add the broth ingredients. Add stock, bay leaves, thyme, and artichoke ends. Simmer for 5 minutes.
- Puree. Remove bay leaves and puree the broth until smooth.
- Add the remaining ingredients. Add artichoke petals and lemon juice. Season with salt and pepper.
- Serve. Serve warm with optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Lemony Artichoke Soup, Artichoke Soup, Lemon Soup, Vegetarian Soup
Find it online: https://kitchenbyclara.com/lemony-artichoke-soup-recipe/
