Little Debbie Christmas Tree Cake Milkshake Recipe
Celebrate the holiday season with a festive and indulgent Little Debbie Christmas Tree Cake Milkshake. This creamy milkshake blends vanilla ice cream, milk, and iconic Christmas Tree Cakes for a sweet treat topped with whipped cream, sprinkles, and an extra cake for garnish. Perfect for holiday parties or a cozy winter dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 large milkshake (approximately 16 oz) 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
Milkshake
- 2 Little Debbie Christmas Tree Cakes (plus 1 extra for topping)
- 3 scoops vanilla ice cream
- 1/2 cup milk
Rim Decoration
- Store-bought frosting (enough to frost the rim of the glass)
- Red and green sprinkles (for the rim and topping)
Topping
- 1 cup Cool Whip (in a piping bag with a star tip)
Instructions
- Prepare the Frosted Rim: Use a butter knife to spread an even layer of store-bought frosting around the rim of your glass. This sticky base will hold the sprinkles in place, adding a festive look.
- Apply Sprinkles to Rim: Immediately dip the frosted rim into a plate filled with red and green sprinkles. Press gently to ensure the rim is fully coated and vibrant.
- Blend the Milkshake: In a blender, combine the 3 scoops of vanilla ice cream, 1/2 cup of milk, and 2 whole Little Debbie Christmas Tree Cakes. Blend until the mixture is smooth and creamy.
- Adjust Consistency: If the milkshake is too thick, add a bit more milk and blend again. If it’s too thin, add an additional scoop of ice cream to thicken.
- Pour and Garnish: Pour the creamy milkshake into the sprinkle-rimmed glass. Top with a generous swirl of Cool Whip using a piping bag with a star tip. Sprinkle extra red and green sprinkles on top, and finish by placing one whole Christmas Tree Cake as a festive garnish on the whipped topping.
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- If you don’t have store-bought frosting, softened cream cheese mixed with powdered sugar works as a substitute for the rim adhesive.
- For a stronger Christmas Tree Cake flavor, add a third cake to the blender.
- Serve immediately to enjoy the milkshake at its best consistency.
- Use chilled glasses to keep the milkshake cold longer.
Keywords: Little Debbie, Christmas Tree Cake, milkshake, holiday dessert, festive drinks, vanilla ice cream, whipped cream, sprinkles
