Loaded Cauliflower Casserole Recipe
Indulge in this creamy and flavorful Loaded Cauliflower Casserole that is a low-carb twist on the classic loaded potato dish. With a cheesy blend, crispy bacon, and fresh chives, this casserole is a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cauliflower:
- 2 lbs cauliflower florets (cut into bite-sized pieces)
Cheese Mixture:
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup sour cream
- 1 1/2 cups sharp cheddar cheese (finely shredded)
- 1 1/2 cups Monterey Jack cheese (finely shredded)
- 1 tsp garlic powder
- 1/2 tsp onion powder
Additional Ingredients:
- 6 slices crispy cooked bacon (coarsely chopped)
- 1/4 cup chopped fresh chives (reserve 1 tbsp for topping)
- Kosher salt and black pepper to taste
Instructions
- Steam the Cauliflower: Steam the cauliflower florets until fork-tender, about 10 minutes. Drain well in a colander.
- Preheat the Oven: Preheat the oven to 425°F. Grease a 9×13-inch baking dish.
- Mix Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, sour cream, sharp cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder. Mix until smooth and creamy.
- Combine Ingredients: Gently fold in the steamed cauliflower, half of the chopped bacon, and chopped chives. Season with kosher salt and black pepper to taste.
- Assemble and Bake: Spoon the mixture into the prepared casserole dish. Top with the remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with the reserved chives before serving.
Notes
- For added flavor, you can sprinkle some paprika or additional cheese on top before baking.
- This casserole can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 570mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 81mg
Keywords: Loaded Cauliflower Casserole, Low-Carb Casserole, Cheesy Cauliflower Bake
Find it online: https://kitchenbyclara.com/loaded-cauliflower-casserole-recipe/
