Low Carb Philly Cheeseburger Casserole Recipe
This Low Carb Philly Cheesesteak Casserole combines the classic flavors of a Philly cheesesteak sandwich into a hearty and keto-friendly casserole. Packed with ground beef, sautéed onions and bell peppers, creamy cheese, and rich seasonings, this dish is baked to perfection with melted provolone and mozzarella cheeses on top, making it a satisfying low-carb meal ideal for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 preferred)
- 1 large onion, diced
- 2 large bell peppers, diced
- 2 cloves garlic, minced
Dairy and Cheese
- 8 oz cream cheese, softened
- 8 oz provolone cheese, sliced
- 1.5 cups shredded mozzarella cheese
Seasonings and Other
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and bell peppers, then sauté until the vegetables are softened and fragrant. Once ready, remove them from the skillet and set aside.
- Cook Ground Beef: In the same skillet, add the ground beef and cook over medium heat until it is fully browned. Drain any excess fat from the skillet to keep the dish light.
- Add Flavorings: Stir in the minced garlic, salt, pepper, and Worcestershire sauce with the beef. Cook this mixture for another 1 to 2 minutes to blend the flavors well.
- Melt Cream Cheese: Lower the heat and add the softened cream cheese to the beef mixture. Stir continuously until the cream cheese has completely melted and incorporated into the mixture, creating a creamy texture.
- Combine Vegetables: Return the sautéed onions and bell peppers back into the skillet and mix thoroughly with the cheesy beef mixture.
- Assemble Casserole: Transfer the combined mixture into a baking dish. Arrange slices of provolone cheese evenly on top, then cover with shredded mozzarella cheese.
- Bake: Place the casserole in the preheated oven and bake for 15 to 20 minutes or until the cheese on top is melted, bubbly, and lightly golden.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to allow it to set slightly before serving for best texture and flavor.
Notes
- Use 80/20 ground beef for the best balance of flavor and moisture.
- Feel free to substitute bell peppers with other peppers such as poblano for a different flavor profile.
- Make sure the cream cheese is softened beforehand to mix easily into the beef.
- For a spicier twist, add sliced jalapeños or red pepper flakes when cooking the vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cheese, Keto, Comfort Food
