Low Carb Philly Cheesesteak Casserole Recipe
This Low Carb Philly Cheesesteak Casserole is a hearty and flavorful dish that combines all the delicious elements of a traditional Philly cheesesteak in a convenient casserole form. With layers of seasoned ground beef, sautéed onions and bell peppers, creamy melted cheeses, and a hint of Worcestershire sauce, this easy-to-make casserole is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Ground Beef:
2 lbs
Onion, diced:
1 large
Bell Peppers (green, red, or mix), diced:
2 large
Garlic, minced:
2 cloves
Cream Cheese:
8 oz (1 package)
Worcestershire Sauce:
2 tbsp
Salt and Pepper:
To taste
Provolone Cheese, sliced:
8 oz
Mozzarella Cheese, shredded:
1½ cups
Olive Oil:
1 tbsp
Instructions
- Prepare the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish with non-stick spray.
- Cook the Vegetables: Heat olive oil in a skillet, sauté onions and bell peppers until soft, then add garlic.
- Brown the Beef: Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Add Seasonings: Stir in Worcestershire sauce for flavor.
- Incorporate Cream Cheese: Add cream cheese to the skillet, stirring until melted and creamy.
- Transfer to Baking Dish: Spread the mixture in the baking dish.
- Top with Cheese: Layer provolone slices and sprinkle mozzarella on top.
- Bake to Perfection: Bake for 20-25 minutes until cheese is melted and golden.
- Rest Before Serving: Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Low Carb, Philly Cheesesteak, Casserole, Ground Beef, Cheese, Bell Peppers
