mango coconut overnight oats Recipe

If you’ve ever thought that overnight oats are just a boring breakfast option, wait until you try this vibrant and tropical mango coconut overnight oats recipe. It blends creamy coconut milk with juicy mango chunks and wholesome oats, creating a breakfast that’s not only visually stunning but also packed with flavor and nutrition. This dish is an effortless way to bring a little sunshine to your morning routine, combining the perfect balance of sweetness, creaminess, and texture that feels like a mini tropical getaway in each bite.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a crucial role in bringing the delightful taste, creamy texture, and beautiful color to your mango coconut overnight oats.

• 1 1/2 Cups Coconut Milk: Adds a rich, creamy base with an unmistakable tropical flair that makes the oats extra luscious.
• 1 Cup Quick Rolled Oats: The hearty foundation of the dish, soaking up flavors while providing that satisfying chew.
• 1/4 Cup Unsweetened Greek Yogurt: Brings tang and thickness, balancing sweetness and enhancing creaminess.
• 2 Tablespoons Chia Seeds: These little nutritional powerhouses add texture and help thicken the oats overnight.
• 2 Tablespoons Unsweetened Shredded Coconut: A perfect texture contrast and subtle coconut crunch in every spoonful.
• 2 Tablespoons Pure Honey: Natural sweetness that melds beautifully with the tropical flavors.
• 1/2 teaspoon Vanilla Extract: Adds warmth and depth, making the oats taste like a treat.
• Pinch of Salt (about 1/8 teaspoon): Enhances all the flavors, ensuring nothing tastes flat.
• 2 Cups Fresh Mango, cubed: The star of the show—bright, juicy, and sweet, bringing fresh color and that tropical punch.

How to Make mango coconut overnight oats

Step 1: Combine the Wet and Dry Ingredients

Start by mixing the coconut milk, quick rolled oats, unsweetened Greek yogurt, chia seeds, shredded coconut, honey, vanilla extract, and a pinch of salt in a medium-sized bowl. Stir everything well until it forms a smooth and creamy mixture. This step is key for allowing all the ingredients to marry overnight, creating those luscious, creamy oats that soak up every bit of flavor.

Step 2: Layer the Mango and Oats

Grab two pint-sized mason jars or any similar containers and begin by placing about 1/3 cup of the cubed mango at the bottom of each jar. Then spoon in about 1/2 cup of the oat mixture on top of the mango layer. Repeat this layering with mango cubes followed by the oats again, building up beautiful alternating layers that taste as good as they look.

Step 3: Finish with a Mango Crown and Refrigerate

Top each jar generously with the remaining mango cubes for that inviting pop of fresh sweetness. Seal the jars with their lids and place them in the refrigerator. Let the mango coconut overnight oats soak together overnight—or for at least 6 hours—to allow the oats and chia seeds to soften and absorb all those tropical flavors.

How to Serve mango coconut overnight oats

Garnishes

To take your mango coconut overnight oats to the next level, top with additional coconut flakes, a dollop of coconut whipped cream, or even a drizzle of honey or maple syrup. A sprinkle of toasted nuts or puffed millet cereal adds a delightful crunch that complements the creamy oats perfectly.

Side Dishes

This dish pairs wonderfully with a cup of hot herbal tea or a refreshing tropical smoothie. For a more substantial breakfast, serve alongside scrambled eggs or avocado toast—the creamy oats balance savory side dishes beautifully.

Creative Ways to Present

If you’re serving guests or just want to make breakfast feel extra special, layer the oats and mango in clear glass bowls or parfait glasses to show off the colorful layers. Adding edible flowers or fresh mint leaves as a garnish instantly elevates the look, making it a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Mango coconut overnight oats conveniently keep well in the fridge for up to 3 days. Just make sure to store them in airtight containers to maintain maximum freshness and prevent any unwanted fridge odors from sneaking in.

Freezing

While overnight oats are best enjoyed fresh, you can freeze portions if you want to prep in bulk. Use freezer-safe jars, and when you’re ready, thaw overnight in the fridge and give it a good stir before serving. Keep in mind that the texture of chia seeds might change slightly after freezing.

Reheating

If you prefer your oats warm, simply remove from the fridge and microwave in a covered bowl for about 30 to 60 seconds, stirring halfway through. Adding a splash of coconut milk before reheating helps restore that silky texture.

FAQs

Can I make mango coconut overnight oats vegan?

Absolutely! Swap out the Greek yogurt for your favorite non-dairy yogurt alternative and replace honey with pure maple syrup to keep this recipe entirely plant-based without sacrificing any flavor.

What oats work best for overnight oats?

Quick rolled oats are ideal because they absorb liquid quickly and soften nicely overnight. Avoid instant oats as they can turn mushy, and steel-cut oats usually need longer soaking or cooking.

Can I use frozen mango instead of fresh?

Yes, frozen mango works just as well. Just thaw it slightly before layering in the jars, and you might want to drain any excess liquid to keep your oats from becoming too watery.

How long do mango coconut overnight oats last?

Stored properly in the fridge, they stay delicious for up to 3 days, making them perfect for meal prep and quick breakfasts on busy mornings.

Can I add other fruits or nuts?

Definitely! Feel free to mix it up with berries, banana slices, or chopped nuts like almonds or pistachios for added texture and flavor variety. The mango and coconut base is super versatile.

Final Thoughts

There’s just something so joyful about waking up to the vibrant, luscious flavors of mango coconut overnight oats. Easy to prepare and endlessly customizable, this recipe will quickly become one of your favorite breakfasts to look forward to. Give it a try, and watch how this little tropical bowl brightens even the busiest mornings.

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