Maple Glazed Fried Biscuit Bars Recipe

Introduction

Maple Bars are a delightful treat featuring fluffy fried dough covered in a rich, sweet maple glaze. This homemade version uses simple biscuit dough for an easy and delicious twist on a classic donut favorite. Perfect for breakfast or an indulgent snack, they’re sure to satisfy your sweet tooth.

Ingredients

• 8 ct refrigerated biscuit dough (I used Pillsbury Grand Homestyle Buttermilk biscuits)
• 2 cups canola oil for frying

• Maple glaze:
• ¼ cup butter
• ½ cup brown sugar
• 3 tbsp milk
• 1 tbsp corn syrup
• 2 tsp maple extract
• 2 cups powdered sugar

Instructions

1. Step 1: Pour 2 cups of canola oil into a medium-sized saucepan and heat over medium-low heat.
2. Step 2: Open the biscuit dough and separate each biscuit. Gently stretch them from their round shape into an oblong shape.
3. Step 3: In a small saucepan, combine butter and brown sugar. Whisk in milk and heat on medium for about 5 minutes, stirring frequently until the butter melts and sugar dissolves.
4. Step 4: Remove the mixture from heat and stir in corn syrup and maple extract.
5. Step 5: Gradually add powdered sugar, ½ cup at a time, whisking until the glaze is smooth and thick between each addition.
6. Step 6: Keep the glaze warm on the stove, whisking occasionally. If it becomes too thick, add 1–2 teaspoons more milk as needed.
7. Step 7: Use a meat thermometer to check the oil temperature, which should reach 350°F. Adjust heat gradually to reach this temperature.
8. Step 8: Carefully drop two bars at a time into the hot oil. Fry for about 2 minutes on one side, then flip and cook an additional 2 minutes until golden brown.
9. Step 9: Place the fried bars onto a paper towel-lined plate to drain excess oil, then let cool for a few minutes.
10. Step 10: Whisk the glaze again and dip each bar into it. Immediately place glazed bars on a cooling rack with the glaze side up to set.
11. Step 11: Repeat frying and glazing until all bars are finished. Enjoy fresh for best flavor.

Tips & Variations

• For a richer flavor, use real maple syrup instead of maple extract if you prefer.
• Ensure the oil temperature stays steady at 350°F to avoid greasy or burnt bars.
• Try adding a sprinkle of chopped nuts or cinnamon on top of the glaze for a fun variation.

Storage

Store leftover maple bars in an airtight container at room temperature for up to 1 day. They are best eaten fresh, but can be reheated briefly in a microwave or oven to soften the glaze. Avoid refrigeration as it may harden the glaze unevenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, homemade biscuit dough works well. Just shape it into oblong bars and fry as directed. Fresh dough may affect frying time slightly.

How do I know when the oil is at the right temperature?

A meat thermometer is the most reliable tool to check for 350°F oil. Without one, test by carefully dropping a small piece of dough into the oil; it should bubble and rise immediately but not burn quickly.

Maple Glazed Fried Biscuit Bars Recipe

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★★★★★

4.9 from 81 reviews

These homemade Maple Bars are an irresistible treat featuring crispy fried biscuit dough shaped into oblong bars, then dipped in a rich, sweet maple glaze. Ideal for breakfast or dessert, they offer a perfect balance of fluffy inside texture with a golden, crunchy exterior, all coated in a smooth, flavorful maple icing that hardens slightly for the classic maple bar finish.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 maple bars 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Donut Bar

• 8 ct refrigerated biscuit dough (Pillsbury Grand Homestyle Buttermilk biscuits recommended)
• 2 cups canola oil (for frying)

Maple Glaze

• ¼ cup butter
• ½ cup brown sugar
• 3 tbsp milk (plus 1–2 tsp extra if needed)
• 1 tbsp corn syrup
• 2 tsp maple extract
• 2 cups powdered sugar

Instructions

1. Heat the Oil: Pour 2 cups of canola oil into a medium-sized saucepan and begin heating it on medium-low heat, preparing for frying the donut bars.
2. Prepare the Dough: Open the refrigerated biscuit dough and separate the biscuits. Gently stretch each biscuit into an oblong shape instead of the original round shape to mimic traditional maple bars.
3. Make the Maple Glaze: In a small saucepan, combine ¼ cup butter and ½ cup brown sugar. Whisk in 3 tablespoons of milk and heat over medium heat for about 5 minutes, stirring frequently until the butter melts and the sugar dissolves.
4. Add Flavor and Sugar: Remove the glaze from heat and stir in 1 tablespoon corn syrup and 2 teaspoons maple extract. Gradually whisk in 2 cups powdered sugar, adding ½ cup at a time, whisking until smooth after each addition.
5. Keep Glaze Warm: The glaze will begin to harden once it sits, which is desired. Keep it warm on the stove, whisking occasionally, adding 1-2 teaspoons of milk if needed to maintain the right consistency for dipping.
6. Check Oil Temperature: Use a meat thermometer to ensure the oil temperature reaches 350°F. Adjust heat gradually to maintain this temperature for frying.
7. Fry the Bars: Carefully drop 2 oblong dough bars into the hot oil at a time. Fry each side for about 2 minutes until golden brown. Quickly remove and place on a paper towel-lined plate to drain excess oil.
8. Glaze the Bars: After the bars have cooled slightly for a few minutes, whisk the maple glaze again to smooth it. Dip each bar into the glaze, then immediately place the glaze side up on a cooling rack to set.
9. Repeat and Serve: Continue frying and glazing all bars. For best taste and texture, eat the maple bars within an hour, although they remain delicious the next morning as well.

Notes

• Be sure the oil temperature remains steady at 350°F to avoid greasy or undercooked bars.
• Stretching the biscuit dough to an oblong shape is key to achieving the classic maple bar look and texture.
• Use a meat thermometer for accurate oil temperature measurement.
• Keep the glaze warm and whisked to maintain dipping consistency and prevent it from hardening too soon.
• Allow bars to cool slightly before glazing to prevent glaze from melting away.
• These bars are best eaten fresh but can be kept overnight for a tasty morning treat.

Keywords: maple bars, fried donut bars, homemade maple donuts, biscuit dough donuts, maple glaze recipe, easy fried donuts