Margherita Tortilla Pizza Recipe

Introduction

This Margherita Tortilla Pizza is a quick and easy twist on the classic Italian favorite. Using a simple flour tortilla as the base, it comes together in minutes, perfect for a light lunch or a speedy snack with fresh flavors and melty cheese.

Ingredients

• 1 flour tortilla
• 1 to 2 teaspoons mayonnaise
• 1/4 teaspoon Italian seasoning
• Tomatoes, sliced
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Drizzle of olive oil
• Fresh basil leaves
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 375 degrees F.
2. Step 2: Lay the tortilla flat on a cookie sheet.
3. Step 3: Spread the mayonnaise evenly over the top of the tortilla.
4. Step 4: Sprinkle the Italian seasoning evenly over the mayonnaise.
5. Step 5: Arrange the sliced tomatoes over the seasoned mayo and lightly sprinkle salt on top.
6. Step 6: Add a generous layer of shredded mozzarella cheese over the tomatoes.
7. Step 7: Scatter fresh basil leaves over the cheese.
8. Step 8: Bake in the preheated oven for 15 to 20 minutes, or until the cheese has melted and the tortilla edges turn slightly browned.
9. Step 9: Remove from the oven and top with additional fresh basil leaves, grated Parmesan cheese, a drizzle of olive oil, and freshly ground pepper to taste.

Tips & Variations

• For a richer base, substitute mayonnaise with a thin layer of pesto or tomato sauce.
• Use cherry tomatoes for a sweeter burst of flavor.
• Try adding a sprinkle of red pepper flakes if you like a bit of heat.
• Use whole-wheat or corn tortillas for different textures and flavors.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 350 degrees F for 5-7 minutes to keep the tortilla crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different base instead of a flour tortilla?

Yes, you can use whole wheat tortillas, corn tortillas, or even pita bread as a base to create a slightly different texture and flavor.

Is mayonnaise necessary for this recipe?

Mayonnaise adds a creamy layer and helps the Italian seasoning stick to the tortilla, but you can replace it with a thin spread of tomato sauce, pesto, or skip it altogether if preferred.

Margherita Tortilla Pizza Recipe

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★★★★★

4.6 from 147 reviews

This Margherita Tortilla Pizza offers a quick, delicious twist on the classic Italian favorite using a crispy flour tortilla base topped with juicy tomatoes, fresh basil, and melted mozzarella cheese. Perfect for a fast lunch or light dinner, it combines fresh flavors with a crispy texture in under 30 minutes.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 flour tortilla
• 1 to 2 teaspoons mayonnaise
• 1/4 teaspoon Italian seasoning

Toppings

• Tomatoes, sliced (about 4-5 slices)
• Shredded mozzarella cheese (about 1/4 to 1/3 cup)
• Grated Parmesan cheese (1 tablespoon)
• Fresh basil leaves (a small handful, plus extra for garnish)
• Olive oil (a drizzle, about 1 teaspoon)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit and allow it to fully preheat to ensure even baking.
2. Prepare the tortilla base: Lay the flour tortilla flat on a cookie sheet. Evenly spread 1 to 2 teaspoons of mayonnaise over the tortilla surface, then sprinkle the 1/4 teaspoon of Italian seasoning on top to add herbaceous flavor.
3. Add tomato slices: Arrange the sliced tomatoes evenly across the mayo-coated tortilla. Lightly sprinkle with salt to enhance their natural sweetness and flavor.
4. Add cheese and basil: Generously sprinkle shredded mozzarella cheese over the tomatoes, followed by scattered fresh basil leaves to infuse the pizza with aromatic freshness.
5. Bake the pizza: Place the cookie sheet in the preheated oven and bake for 15 to 20 minutes, or until the cheese melts thoroughly and the tortilla edges begin to turn golden brown and crisp.
6. Finish and garnish: Remove the pizza from the oven, drizzle lightly with olive oil, then sprinkle additional fresh basil leaves, grated Parmesan cheese, and ground black pepper over the top to taste. Serve warm.

Notes

• You can substitute mayonnaise with a light spread of olive oil or tomato sauce for a different flavor profile.
• Use fresh mozzarella for an even more authentic taste if available.
• For a gluten-free option, swap the flour tortilla with a gluten-free tortilla variant.
• Adjust baking time depending on your oven’s performance; watch for the tortilla to become crisp and cheese to bubble.
• Adding a pinch of red pepper flakes on top before baking can add a nice spicy kick.

Keywords: Margherita pizza, Tortilla pizza, Quick pizza recipe, Vegetarian pizza, Easy pizza