Margherita Tortilla Pizza Recipe
This Margherita Tortilla Pizza offers a quick, delicious twist on the classic Italian favorite using a crispy flour tortilla base topped with juicy tomatoes, fresh basil, and melted mozzarella cheese. Perfect for a fast lunch or light dinner, it combines fresh flavors with a crispy texture in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Base
- 1 flour tortilla
- 1 to 2 teaspoons mayonnaise
- 1/4 teaspoon Italian seasoning
Toppings
- Tomatoes, sliced (about 4-5 slices)
- Shredded mozzarella cheese (about 1/4 to 1/3 cup)
- Grated Parmesan cheese (1 tablespoon)
- Fresh basil leaves (a small handful, plus extra for garnish)
- Olive oil (a drizzle, about 1 teaspoon)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375 degrees Fahrenheit and allow it to fully preheat to ensure even baking.
- Prepare the tortilla base: Lay the flour tortilla flat on a cookie sheet. Evenly spread 1 to 2 teaspoons of mayonnaise over the tortilla surface, then sprinkle the 1/4 teaspoon of Italian seasoning on top to add herbaceous flavor.
- Add tomato slices: Arrange the sliced tomatoes evenly across the mayo-coated tortilla. Lightly sprinkle with salt to enhance their natural sweetness and flavor.
- Add cheese and basil: Generously sprinkle shredded mozzarella cheese over the tomatoes, followed by scattered fresh basil leaves to infuse the pizza with aromatic freshness.
- Bake the pizza: Place the cookie sheet in the preheated oven and bake for 15 to 20 minutes, or until the cheese melts thoroughly and the tortilla edges begin to turn golden brown and crisp.
- Finish and garnish: Remove the pizza from the oven, drizzle lightly with olive oil, then sprinkle additional fresh basil leaves, grated Parmesan cheese, and ground black pepper over the top to taste. Serve warm.
Notes
- You can substitute mayonnaise with a light spread of olive oil or tomato sauce for a different flavor profile.
- Use fresh mozzarella for an even more authentic taste if available.
- For a gluten-free option, swap the flour tortilla with a gluten-free tortilla variant.
- Adjust baking time depending on your oven’s performance; watch for the tortilla to become crisp and cheese to bubble.
- Adding a pinch of red pepper flakes on top before baking can add a nice spicy kick.
Keywords: Margherita pizza, Tortilla pizza, Quick pizza recipe, Vegetarian pizza, Easy pizza
Find it online: https://kitchenbyclara.com/margherita-tortilla-pizza-recipe/
