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Marinated Grilled Mushroom Skewers Recipe

Marinated Grilled Mushroom Skewers Recipe

5.3 from 18 reviews

These Marinated Grilled Mushroom Skewers are a delicious and flavorful dish perfect for any occasion. The mushrooms are marinated in a savory blend of herbs and spices, then grilled to perfection, resulting in a mouthwatering appetizer or main course.

Ingredients

Scale

For the Marinade:

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste

For the Skewers:

  • 1 pound button mushrooms, cleaned and stems trimmed
  • Wooden or metal skewers

Instructions

  1. Prepare the Marinade – Start by creating a flavorful marinade by combining olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic, Dijon mustard, honey, thyme, rosemary, smoked paprika, salt, and pepper. Mix well.
  2. Marinate the Mushrooms – Place mushrooms in a bag, add marinade, and refrigerate for 30 minutes to 2–3 hours.
  3. Soak the Skewers – If using wooden skewers, soak in water for 30 minutes.
  4. Preheat the Grill – Preheat to medium-high heat.
  5. Assemble the Skewers – Thread mushrooms onto skewers, leaving space between each.
  6. Grill the Mushrooms – Grill for 10–12 minutes, turning occasionally and brushing with marinade.
  7. Serve and Enjoy – Remove from grill, sprinkle with parsley, and serve.

Notes

  • Feel free to customize the marinade with your favorite herbs and spices.
  • Experiment with different types of mushrooms for varied flavors and textures.

Nutrition

Keywords: grilled mushrooms, mushroom skewers, marinated mushrooms