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Marry Me Melting Cabbage: A Creamy Comfort Food Delight Recipe

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★★★★★

4.7 from 76 reviews

Marry Me Melting Cabbage is a creamy, comforting dish featuring tender cabbage wedges simmered and baked in a rich, cheesy sauce infused with sun-dried tomatoes and aromatic herbs. This easy-to-make recipe combines searing and baking techniques to deliver a flavorful, melt-in-your-mouth vegetarian entrée or side that delights the senses and warms the soul.

Ingredients

Scale

Cabbage

  • 1 head Green Cabbage (cut into wedges)
  • 2 tablespoons Olive Oil (or vegetable oil)
  • 3 tablespoons Butter (or plant-based butter for dairy-free)

Vegetables and Aromatics

  • 1 medium Red Onion (or shallots for milder flavor)
  • 3 cloves Garlic (minced)
  • 1/2 cup Sun-Dried Tomatoes (or fresh tomatoes)
  • 1/4 cup Chopped Fresh Parsley (or other herbs like basil)

Liquids and Dairy

  • 1 cup Low-Sodium Chicken Broth (or vegetable broth for vegetarian)
  • 8 ounces Full-Fat Cream Cheese (or vegan cream cheese)
  • 1 cup Heavy Cream (or coconut cream for non-dairy)
  • 1/2 cup Grated Parmesan Cheese (or nutritional yeast for vegan)

Seasonings

  • 1 teaspoon Dried Herbs (Oregano, Thyme, Rosemary) (or fresh herbs if available)
  • 1 teaspoon Salt (to taste)
  • 1/2 teaspoon Black Pepper (to taste)
  • 1/4 teaspoon Red Pepper Flakes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cabbage wedges.
  2. Prepare Cabbage Wedges: Cut the green cabbage into eight wedges, keeping the core intact to help hold the wedges together during cooking.
  3. Sear Cabbage: Heat olive oil in a skillet and sear the cabbage wedges for 2-3 minutes on each side until slightly browned to develop flavor.
  4. Sauté Aromatics: In the same skillet, melt butter and sauté the chopped red onion until soft and translucent. Add the minced garlic and cook briefly until fragrant.
  5. Create Sauce Base: Pour chicken broth into the skillet, scraping up any browned bits from the pan. Whisk in cream cheese until smooth and creamy.
  6. Add Cream and Flavorings: Stir in heavy cream, sun-dried tomatoes, dried herbs, salt, black pepper, and red pepper flakes if using. Allow the mixture to simmer for 2-3 minutes to blend flavors.
  7. Incorporate Cheese: Mix in the grated Parmesan cheese, stirring until melted and fully incorporated into the sauce.
  8. Combine and Bake: Nestle the seared cabbage wedges into the sauce in the skillet or transfer to a baking dish. Cover and bake for 45 minutes to tenderize the cabbage and meld flavors.
  9. Finish Baking: Uncover the dish, baste the cabbage with the sauce, and bake for an additional 15-20 minutes to achieve a bubbly, golden finish.
  10. Rest and Garnish: Let the dish rest for 5 minutes out of the oven. Garnish with fresh parsley and extra Parmesan cheese before serving for a fresh and savory touch.

Notes

  • You can substitute vegetable broth and vegan cream cheese/Parmesan to make this recipe fully vegetarian or vegan.
  • Keeping the cabbage core intact helps hold the wedges together during cooking for easier serving.
  • Sun-dried tomatoes add a concentrated flavor, but fresh tomatoes can be used for a lighter taste.
  • The dish can be made a day ahead and reheated gently before serving; add extra cream if sauce thickens upon storage.
  • Adjust red pepper flakes to your heat preference or omit for a milder dish.

Keywords: creamy cabbage recipe, baked cabbage wedges, vegetarian comfort food, sun-dried tomatoes cabbage, cheesy cabbage dish

Find it online: https://kitchenbyclara.com/marry-me-melting-cabbage-a-creamy-comfort-food-delight-recipe/