Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast Recipe is a simple and delicious way to prepare chicken breasts that turn out tender and flavorful every time. Coated with a savory mixture of mayonnaise, Parmesan cheese, and spices, these chicken breasts are baked to perfection for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Coating:
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For Garnish:
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Coating: In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Prepare Chicken: Place chicken breasts in a greased baking dish.
- Coat Chicken: Spread the mayonnaise mixture evenly over each chicken breast.
- Bake: Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Garnish and Serve: Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Chicken Breast, Baked Chicken, Easy Recipe, Parmesan Chicken
