Melting Potatoes Recipe
Melting Potatoes is a delicious side dish featuring Yukon Gold potatoes cooked to crispy perfection outside and creamy inside, flavored with garlic, rosemary, and thyme, making it a perfect accompaniment to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking, Sautéing, Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 lb. Yukon Gold potatoes, peeled, cut into 1” slices
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Other Ingredients:
- 4 tbsp. unsalted butter
- 2 tbsp. extra-virgin olive oil
- 1 c. low-sodium chicken broth
- 3 cloves garlic, finely chopped
- 1 tbsp. fresh rosemary, chopped, plus more for serving
- 1 tsp. fresh thyme, chopped, plus more for serving
Instructions
- Preheat the oven: Heat the oven to 425°F.
- Prepare the potatoes: Season the potato slices with salt and pepper in a bowl.
- Cook the potatoes: In an ovenproof skillet, melt butter with olive oil, add potatoes, cook until golden brown. Add broth, garlic, rosemary, and thyme.
- Bake: Transfer skillet to the oven and bake until potatoes are tender and liquid reduces.
- Serve: Place potatoes on a platter, drizzle with pan juices, and garnish with more rosemary and thyme.
Notes
- Ensure potatoes are evenly sliced for consistent cooking.
- Adjust salt and pepper according to taste preferences.
- For extra flavor, consider adding grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Melting Potatoes, Potato Recipes, Side Dish, Roasted Potatoes
Find it online: https://kitchenbyclara.com/melting-potatoes-recipe/
