Merry Mozzarella Bites Recipe
Introduction
Merry Mozzarella Bites are a simple and flavorful appetizer perfect for any festive occasion. This dish combines creamy cilingine cheese with a vibrant, zesty marinade that lingers on the palate. Ready in minutes, it’s an easy and delightful way to impress your guests.

Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thinly sliced chives
- 1 tablespoon white balsamic vinegar
- 2 teaspoons finely chopped fresh basil
- 1 1/4 teaspoons crushed red pepper flakes
- 1/4 teaspoon kosher salt
- 8 ounces cilingine
Instructions
- Step 1: In a medium serving bowl, combine the olive oil, chives, white balsamic vinegar, fresh basil, crushed red pepper flakes, and kosher salt. Stir gently to blend all the flavors.
- Step 2: Add the cilingine cheese to the bowl and toss carefully to coat each piece with the marinade. Serve immediately or chill briefly for enhanced flavor.
Tips & Variations
- For a milder spice, reduce the crushed red pepper flakes to 1 teaspoon or omit entirely.
- Try substituting cilingine with fresh mozzarella balls if cilingine is unavailable.
- Allow the bites to marinate for 30 minutes in the refrigerator to deepen the flavors before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Let the bites come to room temperature before serving again or toss gently with a little fresh olive oil if they seem dry. Avoid freezing, as the texture of the cheese will change.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
What is cilingine cheese?
Cilingine is a soft, fresh Italian cheese similar to mozzarella, known for its delicate flavor and creamy texture, making it perfect for salads and appetizers.
Can I prepare Merry Mozzarella Bites in advance?
Yes, you can prepare the bites a few hours ahead and refrigerate them to allow the flavors to meld. Just toss before serving to redistribute the marinade.
PrintMerry Mozzarella Bites Recipe
Merry Mozzarella Bites are a simple, vibrant appetizer featuring cilingine cheese tossed in a flavorful mixture of extra-virgin olive oil, fresh herbs, white balsamic vinegar, and a touch of crushed red pepper for a gentle kick. Perfect for holiday gatherings or anytime you want an easy, elegant starter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Dressing
- 1/4 cup extra-virgin olive oil
- 1 tablespoon thinly sliced chives
- 1 tablespoon white balsamic vinegar
- 2 teaspoons finely chopped fresh basil
- 1 1/4 teaspoons crushed red pepper flakes
- 1/4 teaspoon kosher salt
Cheese
- 8 oz. cilingine (small mozzarella balls)
Instructions
- Prepare the Dressing: In a medium serving bowl, whisk together the extra-virgin olive oil, thinly sliced chives, white balsamic vinegar, finely chopped fresh basil, crushed red pepper flakes, and kosher salt until well combined.
- Toss the Cheese: Add the cilingine cheese balls to the bowl and gently toss to evenly coat the cheese with the dressing. Let the mixture sit for a few minutes to allow flavors to meld before serving.
Notes
- You can substitute cilingine with bocconcini or mini mozzarella balls if unavailable.
- Adjust the amount of crushed red pepper flakes to control the spiciness.
- Serve chilled or at room temperature as a fresh appetizer.
- Great accompaniment to crostini or fresh bread.
Keywords: Mozzarella bites, Italian appetizer, fresh cheese, holiday appetizer, easy appetizer, mozzarella salad

