If you are craving a treat that perfectly blends the comforting flavors of baked apple fritters with the fun, crispy texture of waffles, these Mini Apple Fritter Waffle Donuts will quickly become your new favorite snack or breakfast delight. Imagine biting into a warm, fluffy donut with tender bits of shredded apple, the fragrant spices of cinnamon and nutmeg, all drizzled with a sweet vanilla glaze and dusted with cinnamon sugar. These Mini Apple Fritter Waffle Donuts are as charming as their name and just as delicious, making them an irresistible way to enjoy a classic fall flavor any time of the year.

Ingredients You’ll Need

Ingredients You’ll Need

Whipping up these delightful Mini Apple Fritter Waffle Donuts is surprisingly simple, thanks to a handful of pantry staples that come together to create a warm, inviting flavor and perfect texture. Each ingredient plays a special role—from the spices that add cozy warmth to the shredded apples that bring moisture and sweetness.

All-purpose flour (1/2 cup): Provides the structure and tender crumb essential for light and fluffy donuts.
Cinnamon (1/2 teaspoon): Adds that classic, spicy warmth that defines apple fritters.
Nutmeg (1/4 teaspoon): Gives a subtle depth and aromatic touch to the batter.
Granulated sugar (2 tablespoons): Sweetens the batter just enough to balance the tartness of apples.
Baking powder (1 teaspoon): Ensures a nice rise and light texture.
Table salt (1/4 teaspoon): Enhances the flavors and balances the sweetness.
Cornstarch (1 tablespoon): Helps make the waffles light and tender.
Large egg (1): Binds the ingredients and adds richness.
Milk (1/3 cup): Keeps the batter moist and smooth.
Oil (1/2 tablespoon): Adds moisture and helps achieve a slight crispness on the outside.
Shredded apples (1 1/2 cups): The star of the dish, bringing fresh fruit flavor and natural sweetness.
Powdered sugar (2 cups): Base for the luscious glaze coating the finished donuts.
Milk (3-4 tablespoons): Mixed with powdered sugar to create a silky glaze.
Vanilla extract (1/2 teaspoon): Brightens the glaze with warm, sweet undertones.
Cinnamon sugar: An optional garnish that adds extra spice and crunch.

How to Make Mini Apple Fritter Waffle Donuts

Step 1: Prep your waffle iron

Before you start mixing the batter for these Mini Apple Fritter Waffle Donuts, it’s important to preheat your waffle iron. Whether you’re using a full-sized waffle maker or a smaller novelty one, getting it hot ensures your waffles cook evenly and develop that coveted crispy exterior, while staying soft inside.

Step 2: Mix dry ingredients

Whisk together the flour, cinnamon, nutmeg, granulated sugar, baking powder, salt, and cornstarch in a medium bowl. This blend of dry ingredients is what will give your donuts that classic apple fritter flavor and the light, fluffy texture we all crave.

Step 3: Combine wet ingredients and dry mixture

In a separate bowl, beat the egg and then whisk in the milk and oil. Pour this mixture into the dry ingredients and gently stir until everything is just combined. It’s important to not overmix to keep your Mini Apple Fritter Waffle Donuts tender and soft.

Step 4: Fold in shredded apples

Gently stir in the shredded apples, making sure they’re evenly distributed throughout the batter. The apples add moisture and bursts of fresh, fruity flavor, elevating this recipe from ordinary to extraordinary.

Step 5: Cook the waffle donuts

Spray your preheated waffle iron generously with nonstick spray. Spoon the batter by tablespoonfuls onto the iron, making small rounds that will form your Mini Apple Fritter Waffle Donuts. Cook for about 3 to 5 minutes, depending on your waffle iron’s heat, until the waffles are golden brown and cooked through.

Step 6: Cool the waffles

Carefully transfer the cooked waffle donuts to a wire rack. Cooling them slightly allows the glaze to adhere beautifully in the next step, while still keeping them deliciously warm and ready to enjoy.

Step 7: Make and apply the glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth and silky. Dip each Mini Apple Fritter Waffle Donut into the glaze, flipping to coat both sides, and let the excess drip off. For an iconic finish, sprinkle with cinnamon sugar while the glaze is still wet and allow it to set briefly.

How to Serve Mini Apple Fritter Waffle Donuts

Garnishes

These Mini Apple Fritter Waffle Donuts are delightful on their own, but adding garnishes takes them to the next level. Try a sprinkling of extra cinnamon sugar for that sparkle of sweet spice or a handful of chopped nuts like pecans to add a crunchy contrast to the soft donut.

Side Dishes

Pair your Mini Apple Fritter Waffle Donuts with fresh fruit like sliced pears or berries, or enjoy alongside a steaming mug of hot coffee or chai tea for an indulgent breakfast or afternoon treat that feels cozy and comforting.

Creative Ways to Present

For a festive brunch or party dessert, arrange the Mini Apple Fritter Waffle Donuts stacked on a tiered stand or skewered with cinnamon sticks as fun, edible decorations. You can also drizzle them with a bit of caramel sauce or serve with a scoop of vanilla ice cream for a delightful dessert variation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Mini Apple Fritter Waffle Donuts, store them in an airtight container at room temperature for up to two days. This keeps their texture nicely balanced between soft and crisp.

Freezing

For longer storage, freeze leftover waffle donuts in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag. They can be frozen for up to one month, making it easy to have this delicious treat on hand whenever the craving strikes.

Reheating

Reheat frozen or stored Mini Apple Fritter Waffle Donuts in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes. This helps restore their crispness without drying them out. Avoid the microwave if possible, as it can make them soggy.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Granny Smith apples offer a tart contrast, while Fuji or Honeycrisp add sweetness. Just make sure to shred them finely for even distribution in the batter.

Can I make these Mini Apple Fritter Waffle Donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure, but results may vary slightly in texture.

Is it possible to make these vegan?

To make a vegan version, substitute the egg with a flax egg and use plant-based milk and oil. The texture may be slightly different, but still delicious!

What waffle iron works best for making these waffle donuts?

A small, round waffle iron or a mini waffle maker works best to achieve the donut shape and size. Regular waffle irons can be used, but your donuts might be bigger and need a bit of trimming.

Can I skip the glaze and cinnamon sugar topping?

You can, but the glaze and cinnamon sugar add that sweet finishing touch that balances the apple and spice flavors beautifully. Without them, the donuts will be less sweet and more like a spiced apple waffle.

Final Thoughts

These Mini Apple Fritter Waffle Donuts bring a charming twist to two beloved treats, making them a joy to whip up any time you want a sweet, comforting snack or breakfast. Their perfect blend of warm spices, fresh apples, and a glossy glaze will brighten your day and keep you coming back for more. Have fun making them, and enjoy sharing this little bite of fall-inspired happiness with friends and family!