Mini Doughnut Hot Buttered Cheerios Recipe

If you’re looking for the ultimate snack that’s quick, nostalgic, and a touch whimsical, let me introduce you to Mini Doughnut Hot Buttered Cheerios. Imagine your favorite classic breakfast cereal transformed into something that tastes just like those irresistible tiny cinnamon-sugar doughnuts at the fair. With a few pantry staples and just minutes on the stove, you get warm, buttery Cheerios dusted with cinnamon sugar, perfect for movie night, after-school munchies, coffee breaks, or sweet midnight cravings. Honestly, it’s snack magic every time you make it — and you won’t believe how easy and fun it is to whip up!

Mini Doughnut Hot Buttered Cheerios Recipe - Recipe Image

Ingredients You’ll Need

It’s truly remarkable how such a short list creates big flavor in Mini Doughnut Hot Buttered Cheerios! Each ingredient plays a vital role in making these little circles of joy — from the crispy grain to the rich butter and the sweet, spicy coating. Here’s exactly what you’ll need and why.

  • Cheerios: The classic! Their toasty oat crunch stands up well to all that buttery sweetness without getting soggy.
  • Butter (salted): Salted butter melts into the cereal for savory richness and helps the sugar stick to every bit.
  • Pure vanilla extract: Just a splash adds cozy warmth and a bakery-style aroma that completes the doughnut flavor.
  • Granulated sugar: The sweet backbone of the topping, this is what makes the whole thing taste like dessert.
  • Ground cinnamon: Cinnamon is non-negotiable for that classic doughnut vibe, adding incredible warmth and aroma.
  • Salt (optional): A tiny pinch sharpens flavors and balances all the sweetness, especially handy if you adore salty-sweet snacks.

How to Make Mini Doughnut Hot Buttered Cheerios

Step 1: Mix Cinnamon and Sugar

Grab a small bowl and whisk together your granulated sugar and cinnamon until fully combined. This step is so simple, but it’s the key to getting an even, classic doughnut coating on every Cheerio later. Go ahead and set it aside for the big finale.

Step 2: Melt Butter and Add Vanilla

Heat a large skillet over medium and drop in your salted butter, letting it melt into a golden pool. As soon as it’s melted, swirl in the vanilla. You’ll instantly smell those amazing bakery notes — trust me, your kitchen will start to feel like a cozy breakfast café already!

Step 3: Toast the Cheerios

Pour in the Cheerios and gently stir to coat every single one with the hot, buttery vanilla mixture. Keep them moving for about 3 minutes until they’re warm and toasty but not burnt. You want them golden and fragrant; this step is what transforms the cereal into a perfectly snackable treat.

Step 4: Coat in Cinnamon Sugar

Take the skillet off the heat, and evenly sprinkle your reserved cinnamon sugar mixture all over the toasty Cheerios. Use a large spoon or spatula to toss until everything gets a generous, even layer of sweet spice. Let them cool for just a few minutes to set the coating — it’s hard to wait, but absolutely worth it so you don’t burn your fingers!

How to Serve Mini Doughnut Hot Buttered Cheerios

Mini Doughnut Hot Buttered Cheerios Recipe - Recipe Image

Garnishes

A little flourish can take these from delicious to downright showstopping. Try giving them a final quick sprinkle of extra cinnamon sugar after plating, or even a light dusting of powdered sugar for a look straight out of the bakery. Chopped toasted nuts offer a lovely crunch if you feel like mixing things up!

Side Dishes

Mini Doughnut Hot Buttered Cheerios are sweet and a little salty, so they’re right at home next to a steaming mug of coffee, a creamy chai latte, or an icy glass of milk. For a fun dessert platter, serve them alongside chocolate-dipped fruit or a medley of fresh berries to balance out the sweetness.

Creative Ways to Present

Presentation is half the fun! You can portion these into little paper cones or cupcake liners for parties, or layer them in mason jars for adorable edible gifts. If you fancy a sundae night, try scattering a generous handful over vanilla ice cream — trust me, it’s epic!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Mini Doughnut Hot Buttered Cheerios (which is quite the challenge), let them cool completely before transferring to an airtight container. They’ll stay fresh and delightfully crisp at room temperature for up to three days — perfect for quick snacking all week.

Freezing

You can freeze these for longer storage, though a bit of their crunch may soften upon thawing. Place cooled Cheerios in a zip-top freezer bag, squeeze out excess air, and store flat in the freezer for up to a month. Let them come to room temperature before enjoying, or re-crisp briefly in the oven.

Reheating

If your Cheerios have lost some crunch, spread them on a baking sheet and warm in a 300 degree Fahrenheit oven for just 3-5 minutes. Keep an eye on them — you don’t want burnt sugar! Allow them to cool and they’ll be good as new, warm and crispy again.

FAQs

Can I use a different cereal for this recipe?

Absolutely! While Cheerios are classic for Mini Doughnut Hot Buttered Cheerios, you can experiment with other unsweetened oat or corn ring cereals. Just avoid varieties that are already sweetened — the sugar will burn and make things too cloying.

What’s the best way to make these allergy-friendly?

If you or your guests are dairy-free, swap the butter for a good vegan butter or coconut oil. Be sure to check that your cereal and vanilla extract are allergen-safe as well.

Can I double or triple the recipe?

Definitely! This recipe scales beautifully. Just use a large enough skillet so the Cheerios get coated evenly — you don’t want them crowded or the butter won’t distribute properly.

Will they get soggy if I store them overnight?

Stored in an airtight container, Mini Doughnut Hot Buttered Cheerios remain delightfully crisp for several days. Avoid humidity and always let them cool before sealing up to maintain maximum crunch.

Can kids help make these?

Absolutely! Kids love measuring ingredients, tossing in cinnamon sugar, and most importantly — taste testing! Supervise them at the stove, but most of the steps are simple, safe, and loads of fun for little helpers.

Final Thoughts

With just a handful of pantry staples, you’re minutes away from a batch of Mini Doughnut Hot Buttered Cheerios that deliver serious nostalgia and loads of happiness in every bite. This recipe really does feel like snack magic, and I hope you’ll share it with family and friends for snacking, gifting, or just a sweet little treat for yourself. Give them a try — you’ll wonder how you ever lived without them!

Print

Mini Doughnut Hot Buttered Cheerios Recipe

These Mini Doughnut Hot Buttered Cheerios are a delightful twist on a classic cereal snack. Coated in a sweet cinnamon sugar mixture and toasted to perfection, they make for a delicious treat or snack.

  • Author: Bennett
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cinnamon Sugar Mix:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Salt to taste (optional)

Cheerios:

  • 4 cups Cheerios
  • 1/4 cup salted butter
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Cinnamon Sugar Mix: In a small bowl, mix cinnamon, sugar, and salt if using. Set aside.
  2. Cheerios: In a large skillet, melt butter over medium heat. Add vanilla and stir well. Add Cheerios, coat evenly in butter, and cook for about 3 minutes until lightly toasted.
  3. Remove from heat and pour the sugar-cinnamon mixture over Cheerios, coating evenly. Allow to cool for a few minutes before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Cheerios, snack, cinnamon sugar, buttered, mini doughnut

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