Mini Dutch Baby Pancakes Recipe
Learn how to make Mini Dutch Baby Pancakes, a delightful twist on the classic breakfast treat. These individual-sized pancakes are fluffy, airy, and perfect for a special morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 mini Dutch baby pancakes
- Category: Breakfast
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Eggs:
2 large (room temperature)
Milk:
½ cup (whole milk or non-dairy)
All-Purpose Flour:
½ cup (or gluten-free blend)
Butter:
2 tablespoons (melted)
Vanilla Extract:
½ teaspoon
Salt:
¼ teaspoon
Powdered Sugar:
for dusting
Instructions
- Preheat the Oven: Preheat to 425°F (220°C).
- Prepare the Batter: Whisk eggs, milk, butter, add flour, vanilla, salt.
- Grease the Muffin Tin: Add butter to cups, bake to melt.
- Pour the Batter: Fill cups halfway with batter.
- Bake: Bake for 15 minutes until golden.
- Serve and Enjoy: Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 mini pancake
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mini Dutch Baby Pancakes, Breakfast, Pancakes, Dutch, Individual Pancakes
Find it online: https://kitchenbyclara.com/mini-dutch-baby-pancakes-recipe/
