Mississippi Pot Roast Recipe

Introduction

Mississippi Pot Roast is a flavorful, tender beef dish that’s incredibly easy to make and perfect for a comforting meal. Slow-cooked with pepperoncini peppers and savory seasoning mixes, this recipe delivers juicy, melt-in-your-mouth meat every time.

Ingredients

• 4 to 5 pound beef chuck roast (or pot roast)
• 1 ounce ranch seasoning mix (1 packet, about 2 tablespoons)
• 1 ounce au jus gravy mix (or brown gravy mix, low sodium, 1 packet)
• 6 pepperoncini peppers (plus ½ cup juice)
• ¼ cup butter

Instructions

1. Step 1: In a large skillet over medium-high heat, brown the roast for about 5 minutes on each side to seal in the flavors.
2. Step 2: Place the browned roast in the bottom of a 6-quart slow cooker and pour in the pepperoncini juice. Sprinkle the dry ranch dressing mix and au jus gravy mix evenly over the roast.
3. Step 3: Add the pepperoncini peppers on top, then place slices of butter over the roast. Cover the slow cooker.
4. Step 4: Cook on low for 8 to 10 hours, or until the roast is fork-tender and easily shredded.
5. Step 5: Remove the roast and shred it directly in the slow cooker, mixing the meat into the flavorful juices.
6. Step 6: Serve your Mississippi Pot Roast over mashed potatoes, egg noodles, or rice for a hearty meal.

Tips & Variations

• For extra richness, add a splash of Worcestershire sauce or a few garlic cloves during cooking.
• To make it spicy, include some sliced jalapeños or hot sauce along with the pepperoncini.
• Using a well-marbled chuck roast ensures the meat stays moist and tender.
• If you don’t have a slow cooker, the roast can be cooked in a covered Dutch oven at 300°F (150°C) for about 3-4 hours.

Storage

Store leftover pot roast and its juices in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave until heated through, adding a splash of beef broth if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for Mississippi Pot Roast?

Yes, while chuck roast is ideal for its fat content and tenderness, you can also use brisket or bottom round. Just note that cooking times may vary slightly depending on the cut.

What can I serve with Mississippi Pot Roast?

This pot roast is delicious over mashed potatoes, egg noodles, rice, or even cauliflower rice for a lighter option. Steamed vegetables or a crisp green salad also pair well.

Mississippi Pot Roast Recipe

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★★★★★

4.6 from 61 reviews

This Mississippi Pot Roast recipe features a tender, flavorful beef chuck roast slow-cooked with tangy pepperoncini peppers, butter, and savory ranch and au jus seasoning mixes. The result is a melt-in-your-mouth pot roast that’s perfect served over mashed potatoes, egg noodles, or rice for a comforting meal.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 8 to 10 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 4 to 5 pound beef chuck roast (or pot roast)

Seasonings and Sauces

• 1 ounce ranch seasoning mix (1 packet, about 2 tablespoons)
• 1 ounce au jus gravy mix (or brown gravy mix, low sodium, 1 packet)
• 6 pepperoncini peppers (plus ½ cup juice)

Others

• ¼ cup butter

Instructions

1. Browning the Roast: In a large skillet over medium-high heat, brown the beef chuck roast for about 5 minutes on each side. This step adds rich flavor and helps seal in the juices.
2. Preparing Slow Cooker: Place the browned roast in the bottom of a 6-quart slow cooker. Pour in the ½ cup of pepperoncini juice over the roast. Sprinkle the ranch seasoning mix and au jus gravy mix evenly on top of the roast. Add the whole pepperoncini peppers and arrange the sliced butter over the top.
3. Slow Cooking: Cover the slow cooker and cook on low heat for 8 to 10 hours, or until the roast is very tender and easily shredded with a fork.
4. Shredding and Mixing: Once cooked, remove the roast and shred it with two forks. Return the shredded meat to the slow cooker and stir it into the flavorful juices and peppers to soak up all the flavors.
5. Serving: Serve the Mississippi pot roast hot over mashed potatoes, egg noodles, or rice for a hearty and comforting meal.

Notes

• For extra flavor, you can add garlic powder or onion powder into the seasoning mixes before slow cooking.
• If you prefer a spicier dish, add more pepperoncini peppers or include a pinch of red pepper flakes.
• To thicken the sauce before serving, remove the roast and simmer the juices on the stovetop until slightly reduced.
• Leftovers can be refrigerated for up to 4 days and taste great reheated or used in sandwiches.
• This dish pairs well with roasted vegetables or a fresh green salad for a balanced meal.

Keywords: Mississippi pot roast, slow cooker pot roast, beef chuck roast recipe, easy pot roast, comfort food, slow cooker recipes