Mochi Doughnuts | Korean Chapssal Donuts Recipe
Learn how to make delicious Mochi Doughnuts, also known as Korean Chapssal Donuts, with a crispy exterior and chewy interior. These sweet treats are perfect for any time of the day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour | Maida
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for deep frying)
- ½ cup Caster Sugar
- 2 tsp Ground Cinnamon
Doughnuts:
Cinnamon Sugar Coating:
Instructions
- Prepare Cinnamon Sugar Coating: Mix together sugar and cinnamon powder in a bowl. Set aside.
- Prepare Dough: In a bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water to moisten the flour. Knead the dough well and set aside for 5 minutes. Form small balls from the dough.
- Fry the Doughnuts: Heat oil for frying. Gently drop the dough balls into the oil and fry on medium-low heat for 3 to 5 minutes until golden brown. Remove and drain on paper towels.
- Coat and Serve: Roll each doughnut in the prepared cinnamon sugar coating. Serve and enjoy the Mochi Doughnuts while they are still warm.
Notes
- For best results, enjoy the Mochi Doughnuts fresh.
- Adjust the sweetness by varying the amount of cinnamon sugar coating.
- Experiment with different coatings like matcha powder or powdered sugar.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mochi Doughnuts, Korean Chapssal Donuts, Dessert Recipe, Sweet Treats
