Monster Cookie Protein Bark Recipe
Indulge in this delicious Monster Cookie Protein Bark that combines the goodness of PB Fit Powder, gluten-free rolled oats, and a mix of nuts and chocolates. A perfect snack for when you need a protein boost with a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cookie Dough:
- 1/2 Cup PB Fit Powder
- 1/2 Cup Gluten-Free Rolled Oats
- 1/3 Cup Coconut Oil, melted
- 1/2 Cup Honey
- 1/3 Cup Peanuts
- 1/3 Cup M&M’s
Topping:
- 1/2 Cup Chocolate Chips
- 1 Tbsp Coconut Oil
- Sea Salt
Instructions
- Prepare Cookie Dough: In a mixing bowl, combine PB Fit Powder, gluten-free rolled oats, melted coconut oil, and honey. Mix until a cookie dough forms. Fold in peanuts and M&M’s.
- Spread Batter: Spread the cookie dough batter onto a parchment-lined pan.
- Make Topping: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat for 1 minute, stir until smooth.
- Assemble: Pour the melted chocolate over the cookie dough batter. Sprinkle with sea salt.
- Chill: Place the pan in the freezer until the bark hardens.
- Serve: Break the bark into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Monster Cookie Protein Bark, Protein Bark Recipe, Gluten-Free Snack, PB Fit Powder Recipe
Find it online: https://kitchenbyclara.com/monster-cookie-protein-bark-recipe/
