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Montecristo Sandwich Recipe

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★★★★★

4.8 from 150 reviews

The Montecristo Sandwich is a rich and savory grilled sandwich featuring layers of grilled chicken, smoked and shredded Gruyere cheese, complemented by flavorful spreads like mayonnaise, mustard, and optional salsa macha. Lightly dipped in an egg and cream wash and toasted in buttered skillet to a golden perfection, this indulgent sandwich is perfect for a comforting meal.

Ingredients

Scale

Bread and Meat

  • 4 slices bread of choice
  • 6 slices Grilled Chicken (Boar’s Head FireSmith Flame)

Cheese

  • 4 slices smoked Gruyere (thick slices)
  • Gruyere (shredded, to taste)

Condiments and Spread

  • Mayonnaise (to taste)
  • Mustard (to taste)
  • Salsa macha (to taste, optional)

Egg Wash

  • 2 eggs
  • 1 tbsp cream

Cooking Fat

  • 2 tbsp butter (1 tbsp per sandwich)

Instructions

  1. Prepare Egg Wash: Whisk together 2 eggs and 1 tablespoon of cream thoroughly to create an egg wash that will give the sandwich a rich golden crust.
  2. Assemble First Bread Slice: Spread mayonnaise and optionally salsa macha on one slice of bread, then layer it with grilled chicken slices and shredded Gruyere cheese.
  3. Assemble Second Bread Slice: Spread mustard on the other bread slice and then top it with thick slices of smoked Gruyere cheese.
  4. Combine Sandwich: Press the two slices of bread firmly together to ensure the fillings hold well during cooking.
  5. Preheat Pan: Heat a skillet or pan over medium-low heat for about 2 minutes, then add 1 tablespoon of butter per sandwich to the pan.
  6. Dip Sandwich: Quickly dip the assembled sandwich into the egg wash, coating it evenly on each side.
  7. Toast Sandwich: Place the sandwich in the pan and toast on medium-low heat, cooking each side until golden brown and the cheese has melted, about 3-4 minutes per side.
  8. Serve: Remove from pan and enjoy immediately, ideally accompanied with cherry peppers and pickles for added contrast.

Notes

  • Use medium to thick slices of bread sturdy enough to hold the fillings without becoming soggy.
  • Salsa macha is optional but adds a delicious smoky and spicy kick if desired.
  • Maintain medium-low heat during toasting to avoid burning the bread before the cheese melts.
  • Butter adds flavor and helps achieve a crispy crust; do not substitute with oil for best results.
  • Serve immediately after cooking for optimal texture and flavor.

Keywords: Montecristo, grilled chicken sandwich, Gruyere cheese, egg dipped sandwich, buttery toast sandwich

Find it online: https://kitchenbyclara.com/montecristo-sandwich-recipe/