Moose Farts Coconut Chocolate No-Bake Cookie Balls Recipe

Introduction

Moose Farts are delightful no-bake cookie balls that combine rich chocolate, coconut, and sweetened condensed milk into a chewy treat. These little bites are perfect for a quick dessert or a fun snack to share with friends and family.

Ingredients

• 1 can sweetened condensed milk, 300 ml (Canada) / 14 oz (US)
• 1/4 cup melted butter
• 1 1/2 cups dried coconut, fine or medium cut
• 1 1/2 cups graham cracker crumbs
• 1 tsp vanilla extract
• 1 1/2 cups chocolate chips
• Additional graham cracker crumbs for rolling the cookie balls

Instructions

1. Step 1: Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
2. Step 2: Add the graham cracker crumbs, dried coconut, and chocolate chips. Mix everything together until well combined.
3. Step 3: Refrigerate the mixture for about one hour to firm it up before shaping.
4. Step 4: Roll the chilled mixture into 1 1/4 inch balls. Make sure to keep them on the smaller side since they are quite rich.
5. Step 5: Roll each ball in additional graham cracker crumbs, then chill again until the balls are firm.
6. Step 6: Store the Moose Farts in a sealed container in the refrigerator until ready to serve.

Tips & Variations

• Use shredded coconut instead of dried coconut if you prefer a moister texture.
• Replace chocolate chips with mini butterscotch or peanut butter chips for a different flavor.
• For extra flavor, toast the coconut lightly before mixing.
• Adjust the size of the balls based on preference but remember they are quite rich.

Storage

Store Moose Farts in a sealed container in the refrigerator for up to one week. To enjoy, you can serve them chilled straight from the fridge or let them sit at room temperature for a few minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Moose Farts?

Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Can I use fresh coconut instead of dried?

Fresh coconut has higher moisture content, which may change the texture. If using fresh, consider reducing any added liquids or use less to maintain the right consistency.

Moose Farts Coconut Chocolate No-Bake Cookie Balls Recipe

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4.9 from 774 reviews

Moose Farts are a delightful no-bake treat combining sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips for a rich, chewy cookie ball that’s rolled in graham crumbs for extra texture and sweetness. Perfectly sized for a sweet snack or dessert, these cookie balls require simple mixing and chilling, making them a quick and easy crowd-pleaser.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: About 24 cookie balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Mixture

• 1 can (300 ml / 14 oz US) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried coconut, fine or medium cut
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups chocolate chips

For Coating

• Additional graham cracker crumbs for rolling the cookie balls

Instructions

1. Mix Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract until well blended.
2. Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips, mixing thoroughly to combine all ingredients well.
3. Chill Mixture: Refrigerate the mixture for about an hour to firm up, making it easier to handle.
4. Form Cookie Balls: Roll the chilled mixture into small balls approximately 1 1/4 inches in diameter, keeping them smallish as they are rich.
5. Coat with Graham Crumbs: Roll each ball in additional graham cracker crumbs for a crunchy exterior.
6. Final Chill: Place the coated cookie balls in the refrigerator again to firm up before serving.
7. Storage: Store the finished Moose Farts in a sealed container in the refrigerator to maintain freshness.

Notes

• Ensure the coconut is finely or medium cut for the best texture in these treats.
• Use good quality chocolate chips for richer flavor.
• Chilling time is important for shaping and firming the cookie balls.
• These cookie balls are best kept refrigerated and consumed within a week.
• Rolling the balls in extra graham cracker crumbs adds a pleasant texture contrast.

Keywords: Moose Farts, no-bake cookie balls, coconut cookies, graham cracker desserts, chocolate chip treats