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Muffuletta Dip Recipe

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★★★★★

4.9 from 140 reviews

This Muffuletta Dip is a flavorful, warm appetizer inspired by the classic New Orleans muffuletta sandwich. Combining a creamy blend of cream cheese, provolone, and Parmesan with tangy mixed olives, roasted red peppers, and a variety of Italian meats like mortadella, coppa, and sweet soppressata, this dip is baked inside a hollowed-out bread boule for a delicious communal treat perfect for parties or cozy gatherings.

Ingredients

Scale

Dip Ingredients

  • 4 garlic cloves, finely chopped
  • 1 (8-oz.) package cream cheese, softened
  • 1 cup chopped pitted mixed olives
  • 1 cup shredded provolone cheese
  • 1/2 cup chopped roasted red peppers (store-bought or homemade)
  • 1/2 cup giardiniera (store-bought or homemade), chopped
  • 1/4 cup shredded Parmesan cheese
  • 3 oz. mortadella, chopped
  • 2 oz. coppa, chopped
  • 2 oz. sweet soppressata, chopped
  • 2 tablespoons drained capers

Bread & Serving

  • 1 (1-lb.) sesame or plain round boule
  • Crackers, for serving

Instructions

  1. Preheat Oven and Combine Ingredients: Arrange a rack in the center of the oven and preheat to 350°F (175°C). In a large bowl, combine finely chopped garlic, softened cream cheese, chopped mixed olives, shredded provolone, roasted red peppers, giardiniera, shredded Parmesan, chopped mortadella, coppa, sweet soppressata, and drained capers until well mixed.
  2. Prepare Bread Bowl: Cut out the center of the round bread boule leaving about a 1-inch border all around. Carefully scoop out the bread from the inside to create a hollow bread bowl. Tear or cut the scooped-out bread into 1-inch pieces. Place both the bread bowl and the bread pieces on a baking sheet.
  3. Fill and Bake Dip: Spoon the prepared dip mixture into the hollowed-out bread bowl. Bake in the preheated oven for 30 to 35 minutes until the dip is warmed through. Remove the bread pieces early if they begin to get too dark.
  4. Serve Warm: Serve the baked dip warm, accompanied by the toasted bread pieces and crackers for dipping alongside.

Notes

  • The giardiniera and roasted red peppers can be homemade or store-bought based on preference and availability.
  • Ensure the cream cheese is softened to make mixing easier and achieve a creamy texture.
  • If preferred, you can toast the torn bread pieces before serving for extra crunch.
  • This dip is best enjoyed warm to keep the cheese melty and flavors vibrant.
  • Any similar mild Italian cold cuts can be substituted if you cannot find mortadella, coppa, or soppressata.

Keywords: Muffuletta dip, Italian dip, bread bowl dip, party appetizer, New Orleans inspired, creamy olive dip, Italian meats dip

Find it online: https://kitchenbyclara.com/muffuletta-dip-recipe/