Mushroom Ragu Recipe
A hearty and flavorful Mushroom Ragu recipe that pairs perfectly with your favorite pasta. This vegetarian dish is rich in umami flavors and is quick and easy to make for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 pound dry pasta, such as spaghetti, penne, or linguine
Mushroom Ragu:
- 3 tablespoons olive oil
- 2 pounds mushrooms, cleaned, stemmed, and minced, such as crimini mushrooms or white button mushrooms
- 1 (28-ounce) can marinara sauce
- Kosher salt, to taste
Garnish:
- Freshly grated Parmesan cheese, for garnish
- Chopped fresh basil, for garnish
Instructions
- Cook the Pasta: Fill a large pot with salted water and bring it to a boil over high heat. Cook the pasta according to package directions. Drain and set aside.
- Prepare the Mushroom Ragu: Heat olive oil in a large skillet over medium heat. Add minced mushrooms and cook, stirring occasionally, until tender and golden-brown, about 8 to 10 minutes. Stir in marinara sauce and bring to a simmer. Season with salt.
- Assemble and Serve: Divide the cooked pasta between serving bowls and top with the mushroom ragu. Garnish with freshly grated Parmesan cheese and chopped basil. Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Mushroom Ragu, Pasta, Vegetarian, Italian, Easy, Quick
Find it online: https://kitchenbyclara.com/mushroom-ragu-recipe/
